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Bon Chef 5655HR Casserole/Steamtable Dish 2-1/2 Qt. (80 Oz.) Capacity 13" X 12-1/4" X 2-5/8"

Bon Chef  |  MFG #: 5655HR  |  Item #: 736557  |  UPC #: 804476086892
$200.03 $362.92

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  • 2-1/2 qt. (80 oz.) capacity for versatile use
  • 13" x 12-1/4" x 2-5/8" size ideal for various dishes
  • Round handles for easy and safe transport
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Description

Specifications

Reviews

Certifications

The Bon Chef 5655HR Casserole/Steamtable Dish is engineered to meet the rigorous demands of culinary professionals, offering a 2-1/2 qt. (80 oz.) capacity that is perfect for both baking and serving. With dimensions of 13" x 12-1/4" x 2-5/8", this dish is designed to fit seamlessly into steam tables and ovens alike, providing versatility across different cooking and serving environments. Crafted from durable stainless steel, it ensures long-lasting performance and resistance to corrosion. The innovative vapor lock shoulder enhances heat retention, maintaining optimal food temperatures for extended periods. This feature is particularly beneficial for buffet services and catering events. The dish is equipped with round handles that facilitate easy handling and transportation, even when hot. Additionally, the elegant arches on the rim not only add a touch of sophistication but also enhance structural integrity. Certified by NSF and UL, the Bon Chef 5655HR meets stringent safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering businesses. Whether used in a commercial kitchen or a high-end dining establishment, this casserole/steamtable dish delivers unmatched quality and functionality, catering to the specialized needs of food service professionals.

More Details

Product Description

The Bon Chef 5655HR Casserole/Steamtable Dish is engineered to meet the rigorous demands of culinary professionals, offering a 2-1/2 qt. (80 oz.) capacity that is perfect for both baking and serving. With dimensions of 13" x 12-1/4" x 2-5/8", this dish is designed to fit seamlessly into steam tables and ovens alike, providing versatility across different cooking and serving environments. Crafted from durable stainless steel, it ensures long-lasting performance and resistance to corrosion. The innovative vapor lock shoulder enhances heat retention, maintaining optimal food temperatures for extended periods. This feature is particularly beneficial for buffet services and catering events. The dish is equipped with round handles that facilitate easy handling and transportation, even when hot. Additionally, the elegant arches on the rim not only add a touch of sophistication but also enhance structural integrity. Certified by NSF and UL, the Bon Chef 5655HR meets stringent safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering businesses. Whether used in a commercial kitchen or a high-end dining establishment, this casserole/steamtable dish delivers unmatched quality and functionality, catering to the specialized needs of food service professionals.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Bon Chef

Bon Chef 5655HR Casserole/Steamtable Dish 2-1/2 Qt. (80 Oz.) Capacity 13" X 12-1/4" X 2-5/8"

$200.03 $362.92

The Bon Chef 5655HR Casserole/Steamtable Dish is engineered to meet the rigorous demands of culinary professionals, offering a 2-1/2 qt. (80 oz.) capacity that is perfect for both baking and serving. With dimensions of 13" x 12-1/4" x 2-5/8", this dish is designed to fit seamlessly into steam tables and ovens alike, providing versatility across different cooking and serving environments. Crafted from durable stainless steel, it ensures long-lasting performance and resistance to corrosion. The innovative vapor lock shoulder enhances heat retention, maintaining optimal food temperatures for extended periods. This feature is particularly beneficial for buffet services and catering events. The dish is equipped with round handles that facilitate easy handling and transportation, even when hot. Additionally, the elegant arches on the rim not only add a touch of sophistication but also enhance structural integrity. Certified by NSF and UL, the Bon Chef 5655HR meets stringent safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering businesses. Whether used in a commercial kitchen or a high-end dining establishment, this casserole/steamtable dish delivers unmatched quality and functionality, catering to the specialized needs of food service professionals.

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