Bon Chef 5656HL Casserole/Steamtable Dish 4 Qt. (128 Oz.) Capacity 13" X 12-1/4" X 4"

Bon Chef  |  MFG #: 5656HL  |  Item #: 724641  |  UPC #: 804476086939
$263.73 $478.49

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  • 4 qt. (128 oz.) casserole/steamtable dish
  • 13" x 12-1/4" x 4" dimensions
  • Stainless steel construction for durability
  • View More Details
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The Bon Chef 5656HL Casserole/Steamtable Dish is a versatile and practical solution for professional kitchens and catering services. With a 4 qt. (128 oz.) capacity, this dish is ideal for preparing, cooking, and serving a variety of meals. Its dimensions of 13" x 12-1/4" x 4" make it suitable for fitting in standard steam tables or serving as a standalone casserole dish. The long handle design ensures easy handling and maneuverability, enhancing safety and convenience in a busy kitchen environment. Crafted from durable stainless steel, the dish is robust and reliable, maintaining its quality through repeated use. The decorative arches on the rim not only add an aesthetic touch but also provide structural integrity to the dish. This product is NSF and UL certified, guaranteeing adherence to strict public health and safety standards, making it a trustworthy choice for use in food service operations. The Bon Chef 5656HL is tailored to meet the varied demands of the culinary industry, offering a combination of style, functionality, and compliance for chefs and caterers aiming to deliver excellence in food presentation and service.

More Details

Product Description

The Bon Chef 5656HL Casserole/Steamtable Dish is a versatile and practical solution for professional kitchens and catering services. With a 4 qt. (128 oz.) capacity, this dish is ideal for preparing, cooking, and serving a variety of meals. Its dimensions of 13" x 12-1/4" x 4" make it suitable for fitting in standard steam tables or serving as a standalone casserole dish. The long handle design ensures easy handling and maneuverability, enhancing safety and convenience in a busy kitchen environment. Crafted from durable stainless steel, the dish is robust and reliable, maintaining its quality through repeated use. The decorative arches on the rim not only add an aesthetic touch but also provide structural integrity to the dish. This product is NSF and UL certified, guaranteeing adherence to strict public health and safety standards, making it a trustworthy choice for use in food service operations. The Bon Chef 5656HL is tailored to meet the varied demands of the culinary industry, offering a combination of style, functionality, and compliance for chefs and caterers aiming to deliver excellence in food presentation and service.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 5656HL Casserole/Steamtable Dish 4 Qt. (128 Oz.) Capacity 13" X 12-1/4" X 4"

$263.73 $478.49

The Bon Chef 5656HL Casserole/Steamtable Dish is a versatile and practical solution for professional kitchens and catering services. With a 4 qt. (128 oz.) capacity, this dish is ideal for preparing, cooking, and serving a variety of meals. Its dimensions of 13" x 12-1/4" x 4" make it suitable for fitting in standard steam tables or serving as a standalone casserole dish. The long handle design ensures easy handling and maneuverability, enhancing safety and convenience in a busy kitchen environment. Crafted from durable stainless steel, the dish is robust and reliable, maintaining its quality through repeated use. The decorative arches on the rim not only add an aesthetic touch but also provide structural integrity to the dish. This product is NSF and UL certified, guaranteeing adherence to strict public health and safety standards, making it a trustworthy choice for use in food service operations. The Bon Chef 5656HL is tailored to meet the varied demands of the culinary industry, offering a combination of style, functionality, and compliance for chefs and caterers aiming to deliver excellence in food presentation and service.