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Bon Chef 60019DESERT HotStone Cucina Au Gratin 48 Oz. 9-5/8" X 7-11/16" X 2-1/4" H

Bon Chef  |  MFG #: 60019DESERT  |  Item #: 731491  |  UPC #: 804476212093
$112.70 $204.46

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  • Oven safe up to 375°F for versatile cooking options
  • Induction bottom ensures even heat distribution
  • Made from durable 18/8 stainless steel for long-lasting use
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Description

Specifications

Reviews

Certifications

The Bon Chef 60019DESERT HotStone Cucina Au Gratin is a versatile, high-capacity cookware piece with a volume of 48 oz., ideal for culinary professionals seeking durability and style. Measuring 9-5/8" by 7-11/16" with a height of 2-1/4", this oval-shaped dish is designed to meet the demands of high-volume food preparation. It features two 1-1/8" square handles that offer a secure grip, enhancing safety and ease of handling in busy kitchens. The induction bottom provides compatibility with induction cooktops, making it suitable for modern cooking environments. Crafted from 18/8 stainless steel, this Au Gratin dish combines corrosion resistance with a sleek Desert finish, ensuring longevity and aesthetic appeal. It is oven safe up to 375°F, providing flexibility for various cooking methods including baking and broiling. The Bon Chef HotStone Cucina Au Gratin is an excellent choice for restaurants, catering services, and hospitality venues that require reliable and efficient kitchenware. Its robust construction and practical features make it a valuable asset for professionals who prioritize quality and efficiency in their culinary operations.

More Details

Product Description

The Bon Chef 60019DESERT HotStone Cucina Au Gratin is a versatile, high-capacity cookware piece with a volume of 48 oz., ideal for culinary professionals seeking durability and style. Measuring 9-5/8" by 7-11/16" with a height of 2-1/4", this oval-shaped dish is designed to meet the demands of high-volume food preparation. It features two 1-1/8" square handles that offer a secure grip, enhancing safety and ease of handling in busy kitchens. The induction bottom provides compatibility with induction cooktops, making it suitable for modern cooking environments. Crafted from 18/8 stainless steel, this Au Gratin dish combines corrosion resistance with a sleek Desert finish, ensuring longevity and aesthetic appeal. It is oven safe up to 375°F, providing flexibility for various cooking methods including baking and broiling. The Bon Chef HotStone Cucina Au Gratin is an excellent choice for restaurants, catering services, and hospitality venues that require reliable and efficient kitchenware. Its robust construction and practical features make it a valuable asset for professionals who prioritize quality and efficiency in their culinary operations.

Certifications

Certifications

Oven Safe logo

Oven Safe

This product is safe for use in ovens and can withstand high cooking temperatures without damage.

From the manufacturer

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Customer reviews

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Bon Chef

Bon Chef 60019DESERT HotStone Cucina Au Gratin 48 Oz. 9-5/8" X 7-11/16" X 2-1/4" H

$112.70 $204.46

The Bon Chef 60019DESERT HotStone Cucina Au Gratin is a versatile, high-capacity cookware piece with a volume of 48 oz., ideal for culinary professionals seeking durability and style. Measuring 9-5/8" by 7-11/16" with a height of 2-1/4", this oval-shaped dish is designed to meet the demands of high-volume food preparation. It features two 1-1/8" square handles that offer a secure grip, enhancing safety and ease of handling in busy kitchens. The induction bottom provides compatibility with induction cooktops, making it suitable for modern cooking environments. Crafted from 18/8 stainless steel, this Au Gratin dish combines corrosion resistance with a sleek Desert finish, ensuring longevity and aesthetic appeal. It is oven safe up to 375°F, providing flexibility for various cooking methods including baking and broiling. The Bon Chef HotStone Cucina Au Gratin is an excellent choice for restaurants, catering services, and hospitality venues that require reliable and efficient kitchenware. Its robust construction and practical features make it a valuable asset for professionals who prioritize quality and efficiency in their culinary operations.

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