Bon Chef  |  MFG #: 60303HF-LID  | Item #: 731726  |  UPC #: 804476222177

Bon Chef 60303HF-LID Cover/Lid Only 10-1/8" Dia. For 60303HF-NC

$18.03 $32.70

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  • Stainless steel for durability and longevity
  • Hammered finish adds a stylish touch
  • Designed to fit 10-1/8" dia. for 60303HF-NC
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The Bon Chef 60303HF-LID Cover/Lid Only is a meticulously crafted kitchen accessory designed to seamlessly complement the 60303HF-NC model with its precise 10-1/8" diameter, ensuring a perfect fit and optimal functionality. This lid is constructed from high-quality stainless steel, lending it exceptional durability and resistance to corrosion, a critical feature for enduring the demanding conditions of professional kitchens. The hammered finish not only enhances its aesthetic appeal but also contributes to its robust structure, making it a standout choice for commercial culinary environments. This product is ideal for various segment markets, including upscale restaurants, catering services, and hotel kitchens, which demand efficiency and elegance in their serveware. Its sophisticated design is tailored to elevate dining presentations while its functional engineering supports rigorous use, ensuring both chefs and culinary staff can rely on its performance. The Bon Chef 60303HF-LID Cover/Lid Only combines form and function, providing an essential tool for food service professionals seeking to maintain high standards in their culinary operations.

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Product Description

The Bon Chef 60303HF-LID Cover/Lid Only is a meticulously crafted kitchen accessory designed to seamlessly complement the 60303HF-NC model with its precise 10-1/8" diameter, ensuring a perfect fit and optimal functionality. This lid is constructed from high-quality stainless steel, lending it exceptional durability and resistance to corrosion, a critical feature for enduring the demanding conditions of professional kitchens. The hammered finish not only enhances its aesthetic appeal but also contributes to its robust structure, making it a standout choice for commercial culinary environments. This product is ideal for various segment markets, including upscale restaurants, catering services, and hotel kitchens, which demand efficiency and elegance in their serveware. Its sophisticated design is tailored to elevate dining presentations while its functional engineering supports rigorous use, ensuring both chefs and culinary staff can rely on its performance. The Bon Chef 60303HF-LID Cover/Lid Only combines form and function, providing an essential tool for food service professionals seeking to maintain high standards in their culinary operations.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 60303HF-LID
Manufacturer Part # 60303HF-LID
Shape Round
Construction Stainless Steel
Style Flat
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Bon Chef 60303HF-LID Cover/Lid Only 10-1/8" Dia. For 60303HF-NC
Bon Chef

Bon Chef 60303HF-LID Cover/Lid Only 10-1/8" Dia. For 60303HF-NC

$18.03 $32.70

The Bon Chef 60303HF-LID Cover/Lid Only is a meticulously crafted kitchen accessory designed to seamlessly complement the 60303HF-NC model with its precise 10-1/8" diameter, ensuring a perfect fit and optimal functionality. This lid is constructed from high-quality stainless steel, lending it exceptional durability and resistance to corrosion, a critical feature for enduring the demanding conditions of professional kitchens. The hammered finish not only enhances its aesthetic appeal but also contributes to its robust structure, making it a standout choice for commercial culinary environments. This product is ideal for various segment markets, including upscale restaurants, catering services, and hotel kitchens, which demand efficiency and elegance in their serveware. Its sophisticated design is tailored to elevate dining presentations while its functional engineering supports rigorous use, ensuring both chefs and culinary staff can rely on its performance. The Bon Chef 60303HF-LID Cover/Lid Only combines form and function, providing an essential tool for food service professionals seeking to maintain high standards in their culinary operations.

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