Bon Chef  |  MFG #: 6050CGRN  | Item #: 735825

Bon Chef 6050CGRN Wok With Handle 3-1/2 Qt. 12" Dia.

$92.43 $167.70

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  • Bon Chef 6050CGRN Wok With Handle 3-1/2 Qt. 12" Dia.
  • Perfect for stir-frying with even heat distribution
  • Durable aluminum with ceramic-look coating
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The Bon Chef 6050CGRN Wok With Handle 3-1/2 Qt. 12" Dia. is a versatile culinary tool engineered for both professional chefs and home cooking enthusiasts. This wok features a generous capacity of 3-1/2 quarts and a 12" diameter, making it suitable for a variety of cooking needs, from stir-frying to steaming. The wok is crafted from high-quality aluminum, offering excellent heat distribution for consistent cooking results. It boasts a ceramic-look coating in a striking Sandstone, Calypso Green finish, which not only enhances its aesthetic appeal but also provides a durable and easy-to-clean surface. Measuring 16" in width and 4-1/4" in height, it is designed for optimal handling and maneuverability. The inclusion of a handle ensures ease of use, making it an ideal choice for fast-paced kitchen environments. The Bon Chef 6050CGRN Wok With Handle harmonizes functionality with style, catering to diverse market segments within the culinary industry, from bustling restaurants to stylish home kitchens. Its distinctive features and robust construction position it as a valuable kitchen asset, designed to meet the varying demands of cooking professionals and aficionados alike.

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Product Description

The Bon Chef 6050CGRN Wok With Handle 3-1/2 Qt. 12" Dia. is a versatile culinary tool engineered for both professional chefs and home cooking enthusiasts. This wok features a generous capacity of 3-1/2 quarts and a 12" diameter, making it suitable for a variety of cooking needs, from stir-frying to steaming. The wok is crafted from high-quality aluminum, offering excellent heat distribution for consistent cooking results. It boasts a ceramic-look coating in a striking Sandstone, Calypso Green finish, which not only enhances its aesthetic appeal but also provides a durable and easy-to-clean surface. Measuring 16" in width and 4-1/4" in height, it is designed for optimal handling and maneuverability. The inclusion of a handle ensures ease of use, making it an ideal choice for fast-paced kitchen environments. The Bon Chef 6050CGRN Wok With Handle harmonizes functionality with style, catering to diverse market segments within the culinary industry, from bustling restaurants to stylish home kitchens. Its distinctive features and robust construction position it as a valuable kitchen asset, designed to meet the varying demands of cooking professionals and aficionados alike.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 6050CGRN
Manufacturer Part # 6050CGRN
Size 11 - 15"
Material Aluminum
Handle 1 Handle
Weight 4 lbs
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Bon Chef 6050CGRN Wok With Handle 3-1/2 Qt. 12" Dia.
Bon Chef

Bon Chef 6050CGRN Wok With Handle 3-1/2 Qt. 12" Dia.

$92.43 $167.70

The Bon Chef 6050CGRN Wok With Handle 3-1/2 Qt. 12" Dia. is a versatile culinary tool engineered for both professional chefs and home cooking enthusiasts. This wok features a generous capacity of 3-1/2 quarts and a 12" diameter, making it suitable for a variety of cooking needs, from stir-frying to steaming. The wok is crafted from high-quality aluminum, offering excellent heat distribution for consistent cooking results. It boasts a ceramic-look coating in a striking Sandstone, Calypso Green finish, which not only enhances its aesthetic appeal but also provides a durable and easy-to-clean surface. Measuring 16" in width and 4-1/4" in height, it is designed for optimal handling and maneuverability. The inclusion of a handle ensures ease of use, making it an ideal choice for fast-paced kitchen environments. The Bon Chef 6050CGRN Wok With Handle harmonizes functionality with style, catering to diverse market segments within the culinary industry, from bustling restaurants to stylish home kitchens. Its distinctive features and robust construction position it as a valuable kitchen asset, designed to meet the varying demands of cooking professionals and aficionados alike.

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