Bon Chef  |  MFG #: 61207  | Item #: 718950  |  UPC #: 804476089954

Bon Chef 61207 Server 1.5 Qt. 10.8" Dia.

$94.92 $172.22

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  • Bon Chef 61207 Server with locking lid
  • 1.5 qt. capacity for versatile serving
  • 10.8" diameter, perfect for any table
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The Bon Chef 61207 Server is a versatile and reliable option for the food service industry, offering a 1.5 qt. capacity and a 10.8" diameter. This round server is designed with a locking lid, ensuring contents are securely stored and maintained at optimal temperatures. Its double wall insulation technology enhances temperature retention, making it ideal for both hot and cold food applications. Constructed with high-quality stainless steel, this server is both durable and easy to clean, which is essential for maintaining hygiene standards in professional kitchens. Its sleek, polished design makes it suitable for a variety of settings, from high-end restaurants to casual dining establishments. The Bon Chef 61207 Server is particularly beneficial for catering services and buffet-style setups, where maintaining food temperature and presentation is crucial. Its technical specifications and robust design make it a practical choice for chefs and food service operators looking for dependable and efficient serving solutions. This server not only serves functional purposes but also adds an element of sophistication to any dining experience, aligning with the diverse needs of the hospitality industry.

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Product Description

The Bon Chef 61207 Server is a versatile and reliable option for the food service industry, offering a 1.5 qt. capacity and a 10.8" diameter. This round server is designed with a locking lid, ensuring contents are securely stored and maintained at optimal temperatures. Its double wall insulation technology enhances temperature retention, making it ideal for both hot and cold food applications. Constructed with high-quality stainless steel, this server is both durable and easy to clean, which is essential for maintaining hygiene standards in professional kitchens. Its sleek, polished design makes it suitable for a variety of settings, from high-end restaurants to casual dining establishments. The Bon Chef 61207 Server is particularly beneficial for catering services and buffet-style setups, where maintaining food temperature and presentation is crucial. Its technical specifications and robust design make it a practical choice for chefs and food service operators looking for dependable and efficient serving solutions. This server not only serves functional purposes but also adds an element of sophistication to any dining experience, aligning with the diverse needs of the hospitality industry.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 61207
Manufacturer Part # 61207
Material Stainless Steel
Size 10"
Weight 2.5 lbs
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Bon Chef 61207 Server 1.5 Qt. 10.8" Dia.
Bon Chef

Bon Chef 61207 Server 1.5 Qt. 10.8" Dia.

$94.92 $172.22

The Bon Chef 61207 Server is a versatile and reliable option for the food service industry, offering a 1.5 qt. capacity and a 10.8" diameter. This round server is designed with a locking lid, ensuring contents are securely stored and maintained at optimal temperatures. Its double wall insulation technology enhances temperature retention, making it ideal for both hot and cold food applications. Constructed with high-quality stainless steel, this server is both durable and easy to clean, which is essential for maintaining hygiene standards in professional kitchens. Its sleek, polished design makes it suitable for a variety of settings, from high-end restaurants to casual dining establishments. The Bon Chef 61207 Server is particularly beneficial for catering services and buffet-style setups, where maintaining food temperature and presentation is crucial. Its technical specifications and robust design make it a practical choice for chefs and food service operators looking for dependable and efficient serving solutions. This server not only serves functional purposes but also adds an element of sophistication to any dining experience, aligning with the diverse needs of the hospitality industry.

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