Bon Chef 61226 Dim Sum Steamer Only 8-1/4" Dia. X 2-3/4" H Round

Bon Chef  |  MFG #: 61226  |  Item #: 723279  |  UPC #: 804476234071
$67.14 $121.81

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  • Bon Chef 61226 Dim Sum Steamer Only - Stainless steel
  • Durable and long-lasting construction
  • Efficiently steams dim sum and other foods
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The Bon Chef 61226 Dim Sum Steamer Only is a precision-engineered device tailored for culinary professionals seeking high-quality steaming solutions. With a diameter of 8-1/4 inches and a height of 2-3/4 inches, this round steamer is crafted for optimal steaming capacity and space efficiency. Made from premium-grade stainless steel, it ensures durability and resistance to corrosion, making it a reliable choice for both commercial kitchens and specialized dim sum establishments. The stainless steel construction not only enhances its longevity but also facilitates easy cleaning and maintenance, essential for maintaining high hygiene standards in food preparation environments. The Bon Chef 61226 is particularly advantageous for restaurants and catering services focusing on Asian cuisines, providing a consistent steaming performance essential for preparing delicate dim sum dishes. Furthermore, its compact size allows for convenient storage and integration into existing kitchen setups without occupying excessive space. Whether for small-scale cafes or large-scale dining operations, this steamer is designed to meet diverse culinary demands with efficiency and reliability, underscoring its value proposition in the food service industry.

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Product Description

The Bon Chef 61226 Dim Sum Steamer Only is a precision-engineered device tailored for culinary professionals seeking high-quality steaming solutions. With a diameter of 8-1/4 inches and a height of 2-3/4 inches, this round steamer is crafted for optimal steaming capacity and space efficiency. Made from premium-grade stainless steel, it ensures durability and resistance to corrosion, making it a reliable choice for both commercial kitchens and specialized dim sum establishments. The stainless steel construction not only enhances its longevity but also facilitates easy cleaning and maintenance, essential for maintaining high hygiene standards in food preparation environments. The Bon Chef 61226 is particularly advantageous for restaurants and catering services focusing on Asian cuisines, providing a consistent steaming performance essential for preparing delicate dim sum dishes. Furthermore, its compact size allows for convenient storage and integration into existing kitchen setups without occupying excessive space. Whether for small-scale cafes or large-scale dining operations, this steamer is designed to meet diverse culinary demands with efficiency and reliability, underscoring its value proposition in the food service industry.


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Bon Chef

Bon Chef 61226 Dim Sum Steamer Only 8-1/4" Dia. X 2-3/4" H Round

$67.14 $121.81

The Bon Chef 61226 Dim Sum Steamer Only is a precision-engineered device tailored for culinary professionals seeking high-quality steaming solutions. With a diameter of 8-1/4 inches and a height of 2-3/4 inches, this round steamer is crafted for optimal steaming capacity and space efficiency. Made from premium-grade stainless steel, it ensures durability and resistance to corrosion, making it a reliable choice for both commercial kitchens and specialized dim sum establishments. The stainless steel construction not only enhances its longevity but also facilitates easy cleaning and maintenance, essential for maintaining high hygiene standards in food preparation environments. The Bon Chef 61226 is particularly advantageous for restaurants and catering services focusing on Asian cuisines, providing a consistent steaming performance essential for preparing delicate dim sum dishes. Furthermore, its compact size allows for convenient storage and integration into existing kitchen setups without occupying excessive space. Whether for small-scale cafes or large-scale dining operations, this steamer is designed to meet diverse culinary demands with efficiency and reliability, underscoring its value proposition in the food service industry.