Bon Chef 7011LBLKSPKLD Condiment Display Stand Low Side 14-7/8" X 12-9/32" Tall Stand

Bon Chef  |  MFG #: 7011LBLKSPKLD  |  Item #: 729500
$124.98 $226.75

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  • Conveniently organizes condiments for easy access
  • Compatible with (3) #9110 bowls for versatility
  • Durable Sandstone material ensures longevity
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The Bon Chef 7011LBLKSPKLD Condiment Display Stand is a meticulously designed low side display unit, ideal for presenting condiments in a professional setting. Measuring 14-7/8 inches by 12-9/32 inches tall, this stand is engineered to accommodate three #9110 bowls with precision. Crafted from durable Sandstone, the display stand features a sophisticated black speckled finish, enhancing its aesthetic appeal in any dining or buffet environment. This product's dimensions and material composition make it a versatile addition to both casual and upscale service settings, offering a practical solution for organizing and displaying a variety of condiments efficiently. Its sturdy construction ensures it can withstand the rigors of frequent use while maintaining its visual elegance. The Bon Chef 7011LBLKSPKLD is designed to optimize space on buffet lines or serving stations, making it an excellent choice for catering services, restaurants, and hospitality venues looking to add functionality and style to their presentation. Furthermore, its compatibility with specific bowl models ensures a cohesive and integrated look, aligning with the needs of various market segments that prioritize both form and function in their food service operations.

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Product Description

The Bon Chef 7011LBLKSPKLD Condiment Display Stand is a meticulously designed low side display unit, ideal for presenting condiments in a professional setting. Measuring 14-7/8 inches by 12-9/32 inches tall, this stand is engineered to accommodate three #9110 bowls with precision. Crafted from durable Sandstone, the display stand features a sophisticated black speckled finish, enhancing its aesthetic appeal in any dining or buffet environment. This product's dimensions and material composition make it a versatile addition to both casual and upscale service settings, offering a practical solution for organizing and displaying a variety of condiments efficiently. Its sturdy construction ensures it can withstand the rigors of frequent use while maintaining its visual elegance. The Bon Chef 7011LBLKSPKLD is designed to optimize space on buffet lines or serving stations, making it an excellent choice for catering services, restaurants, and hospitality venues looking to add functionality and style to their presentation. Furthermore, its compatibility with specific bowl models ensures a cohesive and integrated look, aligning with the needs of various market segments that prioritize both form and function in their food service operations.


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Bon Chef

Bon Chef 7011LBLKSPKLD Condiment Display Stand Low Side 14-7/8" X 12-9/32" Tall Stand

$124.98 $226.75

The Bon Chef 7011LBLKSPKLD Condiment Display Stand is a meticulously designed low side display unit, ideal for presenting condiments in a professional setting. Measuring 14-7/8 inches by 12-9/32 inches tall, this stand is engineered to accommodate three #9110 bowls with precision. Crafted from durable Sandstone, the display stand features a sophisticated black speckled finish, enhancing its aesthetic appeal in any dining or buffet environment. This product's dimensions and material composition make it a versatile addition to both casual and upscale service settings, offering a practical solution for organizing and displaying a variety of condiments efficiently. Its sturdy construction ensures it can withstand the rigors of frequent use while maintaining its visual elegance. The Bon Chef 7011LBLKSPKLD is designed to optimize space on buffet lines or serving stations, making it an excellent choice for catering services, restaurants, and hospitality venues looking to add functionality and style to their presentation. Furthermore, its compatibility with specific bowl models ensures a cohesive and integrated look, aligning with the needs of various market segments that prioritize both form and function in their food service operations.