Bon Chef 71304-CF2-B Country French X Sauté Pan/Skillet 1 Qt. 20 Oz. 10-1/8" Dia. X 1-7/8"H

Bon Chef  |  MFG #: 71304-CF2-B  |  Item #: 727044  |  UPC #: 804476250255
$180.41 $327.32

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  • (Bon Chef 71304-CF2-B) Country French X Sauté Pan/Skillet
  • 1 qt. 20 oz. capacity for versatile cooking
  • Durable stainless steel construction
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The Bon Chef 71304-CF2-B Country French X Sauté Pan/Skillet 1 Qt. 20 Oz. 10-1/8" Dia. X 1-7/8"H is a versatile culinary tool designed for both professional and home chefs who value precision and quality in their kitchenware. With a total capacity of 1 quart and 20 ounces, this pan is ideal for preparing both small and medium-sized dishes, offering just the right volume for sautéing, searing, and frying. Its round shape, with a diameter of 10-1/8 inches and a height of 1-7/8 inches, ensures even heat distribution, which is crucial for cooking consistency. Crafted from durable stainless steel, the skillet boasts an induction bottom, making it suitable for a variety of cooking surfaces, including induction cooktops. The stylish black finish adds a touch of elegance to any kitchen decor. The inclusion of two ergonomically designed handles provides a secure grip and enhances maneuverability, reducing the risk of spills and burns. The accompanying lid aids in retaining moisture and flavors, making it perfect for simmering dishes. This sauté pan embodies a blend of functionality and aesthetic appeal, catering to the needs of diverse market segments, from gourmet restaurants to home kitchens that emphasize quality cooking experiences.

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Product Description

The Bon Chef 71304-CF2-B Country French X Sauté Pan/Skillet 1 Qt. 20 Oz. 10-1/8" Dia. X 1-7/8"H is a versatile culinary tool designed for both professional and home chefs who value precision and quality in their kitchenware. With a total capacity of 1 quart and 20 ounces, this pan is ideal for preparing both small and medium-sized dishes, offering just the right volume for sautéing, searing, and frying. Its round shape, with a diameter of 10-1/8 inches and a height of 1-7/8 inches, ensures even heat distribution, which is crucial for cooking consistency. Crafted from durable stainless steel, the skillet boasts an induction bottom, making it suitable for a variety of cooking surfaces, including induction cooktops. The stylish black finish adds a touch of elegance to any kitchen decor. The inclusion of two ergonomically designed handles provides a secure grip and enhances maneuverability, reducing the risk of spills and burns. The accompanying lid aids in retaining moisture and flavors, making it perfect for simmering dishes. This sauté pan embodies a blend of functionality and aesthetic appeal, catering to the needs of diverse market segments, from gourmet restaurants to home kitchens that emphasize quality cooking experiences.


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Bon Chef

Bon Chef 71304-CF2-B Country French X Sauté Pan/Skillet 1 Qt. 20 Oz. 10-1/8" Dia. X 1-7/8"H

$180.41 $327.32

The Bon Chef 71304-CF2-B Country French X Sauté Pan/Skillet 1 Qt. 20 Oz. 10-1/8" Dia. X 1-7/8"H is a versatile culinary tool designed for both professional and home chefs who value precision and quality in their kitchenware. With a total capacity of 1 quart and 20 ounces, this pan is ideal for preparing both small and medium-sized dishes, offering just the right volume for sautéing, searing, and frying. Its round shape, with a diameter of 10-1/8 inches and a height of 1-7/8 inches, ensures even heat distribution, which is crucial for cooking consistency. Crafted from durable stainless steel, the skillet boasts an induction bottom, making it suitable for a variety of cooking surfaces, including induction cooktops. The stylish black finish adds a touch of elegance to any kitchen decor. The inclusion of two ergonomically designed handles provides a secure grip and enhances maneuverability, reducing the risk of spills and burns. The accompanying lid aids in retaining moisture and flavors, making it perfect for simmering dishes. This sauté pan embodies a blend of functionality and aesthetic appeal, catering to the needs of diverse market segments, from gourmet restaurants to home kitchens that emphasize quality cooking experiences.