Bon Chef 81007TANGREVISION Platter 29-1/2" X 5-1/2" X 2-7/16"H Leaf Shaped

Bon Chef  |  MFG #: 81007TANGREVISION  |  Item #: 730870
$104.19 $189.04

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  • Leaf shaped design for elegant presentations
  • Durable aluminum with ceramic-look finish
  • Large 29-1/2" length for serving variety
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The Bon Chef 81007TANGREVISION Platter is expertly designed to meet the needs of various market segments within the food service industry, especially those requiring distinctive presentation solutions. Measuring 29-1/2 inches in length, 5-1/2 inches in width, and 2-7/16 inches in height, this platter offers substantial space for an elegant display. Its unique leaf-shaped design enhances aesthetic appeal, making it a standout choice for caterers and restaurateurs looking to add a touch of sophistication to their presentations. Constructed from durable aluminum, the platter is coated with a ceramic-look finish that replicates the appearance of fine ceramic while providing the lightweight and durability benefits of metal. The Sandstone, Tangerine color adds a vibrant and contemporary feel, suitable for both casual and formal dining environments. Ideal for buffets, banquets, and upscale dining establishments, the Bon Chef 81007TANGREVISION Platter combines functionality with artistic design, offering culinary professionals a reliable and stylish serving solution. This platter’s unique construction and design make it a valuable asset for enhancing presentation and customer dining experiences across different sectors of the food service industry.

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Product Description

The Bon Chef 81007TANGREVISION Platter is expertly designed to meet the needs of various market segments within the food service industry, especially those requiring distinctive presentation solutions. Measuring 29-1/2 inches in length, 5-1/2 inches in width, and 2-7/16 inches in height, this platter offers substantial space for an elegant display. Its unique leaf-shaped design enhances aesthetic appeal, making it a standout choice for caterers and restaurateurs looking to add a touch of sophistication to their presentations. Constructed from durable aluminum, the platter is coated with a ceramic-look finish that replicates the appearance of fine ceramic while providing the lightweight and durability benefits of metal. The Sandstone, Tangerine color adds a vibrant and contemporary feel, suitable for both casual and formal dining environments. Ideal for buffets, banquets, and upscale dining establishments, the Bon Chef 81007TANGREVISION Platter combines functionality with artistic design, offering culinary professionals a reliable and stylish serving solution. This platter’s unique construction and design make it a valuable asset for enhancing presentation and customer dining experiences across different sectors of the food service industry.


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Bon Chef

Bon Chef 81007TANGREVISION Platter 29-1/2" X 5-1/2" X 2-7/16"H Leaf Shaped

$104.19 $189.04

The Bon Chef 81007TANGREVISION Platter is expertly designed to meet the needs of various market segments within the food service industry, especially those requiring distinctive presentation solutions. Measuring 29-1/2 inches in length, 5-1/2 inches in width, and 2-7/16 inches in height, this platter offers substantial space for an elegant display. Its unique leaf-shaped design enhances aesthetic appeal, making it a standout choice for caterers and restaurateurs looking to add a touch of sophistication to their presentations. Constructed from durable aluminum, the platter is coated with a ceramic-look finish that replicates the appearance of fine ceramic while providing the lightweight and durability benefits of metal. The Sandstone, Tangerine color adds a vibrant and contemporary feel, suitable for both casual and formal dining environments. Ideal for buffets, banquets, and upscale dining establishments, the Bon Chef 81007TANGREVISION Platter combines functionality with artistic design, offering culinary professionals a reliable and stylish serving solution. This platter’s unique construction and design make it a valuable asset for enhancing presentation and customer dining experiences across different sectors of the food service industry.