Bon Chef 9100DKBLU Prism Tray 12-1/4" X 16-3/4" Oblong

Bon Chef  |  MFG #: 9100DKBLU  |  Item #: 726711  |  UPC #: 804476114779
$190.85 $346.25

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  • Bon Chef 9100DKBLU Prism Tray, oblong shape
  • 12-1/4" x 16-3/4" size, perfect for serving
  • Aluminum with ceramic-look coating
  • View More Details
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The Bon Chef 9100DKBLU Prism Tray 12-1/4" x 16-3/4" Oblong is a versatile serving solution designed to meet the diverse needs of the food service industry. This tray is crafted from aluminum, providing a lightweight yet durable structure, making it highly suitable for high-traffic environments such as restaurants, hotels, and catering services. Its oblong shape and dimensions of 12-1/4" x 16-3/4" make it an ideal choice for displaying a variety of dishes, from appetizers to desserts, with elegance and ease. The tray features a distinct ceramic-look coating that mimics the aesthetic appeal of ceramic while maintaining the practicality and resilience of aluminum. Its Sandstone Dark Blue finish adds a sophisticated touch, enhancing table presentations and complementing a range of dining environments. Additionally, the Bon Chef 9100DKBLU is NSF certified, ensuring it adheres to strict public health and safety standards, which is crucial for professional kitchens. This tray is an excellent option for businesses seeking a blend of style, durability, and compliance in their serving ware, making it a valuable addition to any culinary establishment's inventory.

More Details

Product Description

The Bon Chef 9100DKBLU Prism Tray 12-1/4" x 16-3/4" Oblong is a versatile serving solution designed to meet the diverse needs of the food service industry. This tray is crafted from aluminum, providing a lightweight yet durable structure, making it highly suitable for high-traffic environments such as restaurants, hotels, and catering services. Its oblong shape and dimensions of 12-1/4" x 16-3/4" make it an ideal choice for displaying a variety of dishes, from appetizers to desserts, with elegance and ease. The tray features a distinct ceramic-look coating that mimics the aesthetic appeal of ceramic while maintaining the practicality and resilience of aluminum. Its Sandstone Dark Blue finish adds a sophisticated touch, enhancing table presentations and complementing a range of dining environments. Additionally, the Bon Chef 9100DKBLU is NSF certified, ensuring it adheres to strict public health and safety standards, which is crucial for professional kitchens. This tray is an excellent option for businesses seeking a blend of style, durability, and compliance in their serving ware, making it a valuable addition to any culinary establishment's inventory.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Bon Chef

Bon Chef 9100DKBLU Prism Tray 12-1/4" X 16-3/4" Oblong

$190.85 $346.25

The Bon Chef 9100DKBLU Prism Tray 12-1/4" x 16-3/4" Oblong is a versatile serving solution designed to meet the diverse needs of the food service industry. This tray is crafted from aluminum, providing a lightweight yet durable structure, making it highly suitable for high-traffic environments such as restaurants, hotels, and catering services. Its oblong shape and dimensions of 12-1/4" x 16-3/4" make it an ideal choice for displaying a variety of dishes, from appetizers to desserts, with elegance and ease. The tray features a distinct ceramic-look coating that mimics the aesthetic appeal of ceramic while maintaining the practicality and resilience of aluminum. Its Sandstone Dark Blue finish adds a sophisticated touch, enhancing table presentations and complementing a range of dining environments. Additionally, the Bon Chef 9100DKBLU is NSF certified, ensuring it adheres to strict public health and safety standards, which is crucial for professional kitchens. This tray is an excellent option for businesses seeking a blend of style, durability, and compliance in their serving ware, making it a valuable addition to any culinary establishment's inventory.