Bon Chef  |  MFG #: 9114PLUM  | Item #: 647374  |  UPC #: 804476117145

Bon Chef 9114PLUM Prism Baker 2 Quart 6-1/4" X 10-1/4" X 3-1/2"

$86.27 $156.52

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  • Plum-colored ceramic-look coating
  • 2 quart capacity for versatile baking
  • Flat bottom ensures even heat distribution
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The Bon Chef 9114PLUM Prism Baker is a versatile and functional bakeware piece, expertly crafted to meet the diverse needs of culinary professionals. With a capacity of 2 quarts, this baker is ideally sized at 6-1/4 inches by 10-1/4 inches by 3-1/2 inches, making it suitable for a range of baking applications. Constructed from aluminum, it features a distinctive ceramic-look coating that enhances durability while offering a stylish finish, aptly named Sandstone Plum. This unique coating not only adds aesthetic value but also ensures even heat distribution for consistent baking results. The flat bottom design further aids in stability and uniform cooking, catering to precision in culinary practices. Certified by NSF, the Bon Chef 9114PLUM Prism Baker adheres to strict public health and safety standards, making it a reliable choice for professional kitchens. Its thoughtful combination of innovative design and practical functionality makes it an essential tool for chefs seeking quality and performance in their bakeware, providing a seamless blend of form and function for both institutional and commercial culinary settings.

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Product Description

The Bon Chef 9114PLUM Prism Baker is a versatile and functional bakeware piece, expertly crafted to meet the diverse needs of culinary professionals. With a capacity of 2 quarts, this baker is ideally sized at 6-1/4 inches by 10-1/4 inches by 3-1/2 inches, making it suitable for a range of baking applications. Constructed from aluminum, it features a distinctive ceramic-look coating that enhances durability while offering a stylish finish, aptly named Sandstone Plum. This unique coating not only adds aesthetic value but also ensures even heat distribution for consistent baking results. The flat bottom design further aids in stability and uniform cooking, catering to precision in culinary practices. Certified by NSF, the Bon Chef 9114PLUM Prism Baker adheres to strict public health and safety standards, making it a reliable choice for professional kitchens. Its thoughtful combination of innovative design and practical functionality makes it an essential tool for chefs seeking quality and performance in their bakeware, providing a seamless blend of form and function for both institutional and commercial culinary settings.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9114PLUM
Manufacturer Part # 9114PLUM
Color Purples
Size 10"
Cover Without Cover
Depth 3"
Material Aluminum
Weight 1.5 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Bon Chef 9114PLUM Prism Baker 2 Quart 6-1/4" X 10-1/4" X 3-1/2"
Bon Chef

Bon Chef 9114PLUM Prism Baker 2 Quart 6-1/4" X 10-1/4" X 3-1/2"

$86.27 $156.52

The Bon Chef 9114PLUM Prism Baker is a versatile and functional bakeware piece, expertly crafted to meet the diverse needs of culinary professionals. With a capacity of 2 quarts, this baker is ideally sized at 6-1/4 inches by 10-1/4 inches by 3-1/2 inches, making it suitable for a range of baking applications. Constructed from aluminum, it features a distinctive ceramic-look coating that enhances durability while offering a stylish finish, aptly named Sandstone Plum. This unique coating not only adds aesthetic value but also ensures even heat distribution for consistent baking results. The flat bottom design further aids in stability and uniform cooking, catering to precision in culinary practices. Certified by NSF, the Bon Chef 9114PLUM Prism Baker adheres to strict public health and safety standards, making it a reliable choice for professional kitchens. Its thoughtful combination of innovative design and practical functionality makes it an essential tool for chefs seeking quality and performance in their bakeware, providing a seamless blend of form and function for both institutional and commercial culinary settings.

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