Bon Chef 91439097CGRN Soup Bowl Crock 10 Qt. 12 Oz. With Collar

Bon Chef  |  MFG #: 91439097CGRN  |  Item #: 719390
$606.59 $1,100.53

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  • Calypso Green color enhances presentation
  • 10 qt. 12 oz. capacity ideal for soups
  • Aluminum with ceramic-look coating
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The Bon Chef 91439097CGRN Soup Bowl Crock is a meticulously crafted kitchen essential, boasting a volume capacity of 10 qt. 12 oz. This substantial capacity makes it an ideal choice for large-scale food service environments, including restaurants and catering operations. Constructed from durable aluminum, this soup bowl crock is finished with a ceramic-look coating that not only enhances its aesthetic appeal but also adds a layer of protection, ensuring longevity and ease of cleaning. The eye-catching Sandstone, Calypso Green color scheme provides a vibrant, contemporary look suitable for diverse dining settings. The inclusion of a collar enhances both functionality and style, making it easier to handle and serving as a visual focal point. This product's design seamlessly integrates with banquet settings, casual dining, or upscale restaurants, offering versatility and reliability. Its robust construction is perfect for maintaining the temperature of soups and stews, delivering excellent performance in high-demand environments. With a focus on durability and visual appeal, the Bon Chef 91439097CGRN Soup Bowl Crock is an exceptional addition to any food service establishment's inventory, meeting the needs of various market segments within the hospitality industry.

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Product Description

The Bon Chef 91439097CGRN Soup Bowl Crock is a meticulously crafted kitchen essential, boasting a volume capacity of 10 qt. 12 oz. This substantial capacity makes it an ideal choice for large-scale food service environments, including restaurants and catering operations. Constructed from durable aluminum, this soup bowl crock is finished with a ceramic-look coating that not only enhances its aesthetic appeal but also adds a layer of protection, ensuring longevity and ease of cleaning. The eye-catching Sandstone, Calypso Green color scheme provides a vibrant, contemporary look suitable for diverse dining settings. The inclusion of a collar enhances both functionality and style, making it easier to handle and serving as a visual focal point. This product's design seamlessly integrates with banquet settings, casual dining, or upscale restaurants, offering versatility and reliability. Its robust construction is perfect for maintaining the temperature of soups and stews, delivering excellent performance in high-demand environments. With a focus on durability and visual appeal, the Bon Chef 91439097CGRN Soup Bowl Crock is an exceptional addition to any food service establishment's inventory, meeting the needs of various market segments within the hospitality industry.


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Bon Chef

Bon Chef 91439097CGRN Soup Bowl Crock 10 Qt. 12 Oz. With Collar

$606.59 $1,100.53

The Bon Chef 91439097CGRN Soup Bowl Crock is a meticulously crafted kitchen essential, boasting a volume capacity of 10 qt. 12 oz. This substantial capacity makes it an ideal choice for large-scale food service environments, including restaurants and catering operations. Constructed from durable aluminum, this soup bowl crock is finished with a ceramic-look coating that not only enhances its aesthetic appeal but also adds a layer of protection, ensuring longevity and ease of cleaning. The eye-catching Sandstone, Calypso Green color scheme provides a vibrant, contemporary look suitable for diverse dining settings. The inclusion of a collar enhances both functionality and style, making it easier to handle and serving as a visual focal point. This product's design seamlessly integrates with banquet settings, casual dining, or upscale restaurants, offering versatility and reliability. Its robust construction is perfect for maintaining the temperature of soups and stews, delivering excellent performance in high-demand environments. With a focus on durability and visual appeal, the Bon Chef 91439097CGRN Soup Bowl Crock is an exceptional addition to any food service establishment's inventory, meeting the needs of various market segments within the hospitality industry.