Bon Chef 92419097TANGREVISION Soup Crock 5 Qt. 12 Oz. With Stainless Steel Hinged Lid

Bon Chef  |  MFG #: 92419097TANGREVISION  |  Item #: 726641
$666.45 $1,209.15

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  • Bon Chef 5 qt. 12 oz. Soup Crock
  • Durable aluminum with ceramic-look finish
  • Stainless steel hinged lid for easy access
  • View More Details
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The Bon Chef 92419097TANGREVISION Soup Crock 5 Qt. 12 Oz. With Stainless Steel Hinged Lid is a meticulously designed kitchen essential, perfect for professional culinary environments. This soup crock boasts a substantial volume of 5 quarts and 12 ounces, catering to high-capacity food service demands. Its aluminum construction is enhanced with a ceramic-look coating, offering both durability and an aesthetically pleasing appearance. The standout feature of this product is its stainless steel hinged lid, providing ease of access while ensuring optimal heat retention for soups and stews. The crock is finished in a vibrant Sandstone Tangerine color, adding a splash of color to any kitchen setting. This unique combination of materials and practical features makes it an excellent choice for restaurants, catering services, and hotels that prioritize both functionality and style. Whether used in a bustling commercial kitchen or a high-end buffet setting, the Bon Chef 92419097TANGREVISION Soup Crock serves as a reliable and attractive vessel for serving large quantities of hot, savory dishes. Its thoughtful design ensures long-lasting performance, aligning with the culinary industry's standards for quality and efficiency.

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Product Description

The Bon Chef 92419097TANGREVISION Soup Crock 5 Qt. 12 Oz. With Stainless Steel Hinged Lid is a meticulously designed kitchen essential, perfect for professional culinary environments. This soup crock boasts a substantial volume of 5 quarts and 12 ounces, catering to high-capacity food service demands. Its aluminum construction is enhanced with a ceramic-look coating, offering both durability and an aesthetically pleasing appearance. The standout feature of this product is its stainless steel hinged lid, providing ease of access while ensuring optimal heat retention for soups and stews. The crock is finished in a vibrant Sandstone Tangerine color, adding a splash of color to any kitchen setting. This unique combination of materials and practical features makes it an excellent choice for restaurants, catering services, and hotels that prioritize both functionality and style. Whether used in a bustling commercial kitchen or a high-end buffet setting, the Bon Chef 92419097TANGREVISION Soup Crock serves as a reliable and attractive vessel for serving large quantities of hot, savory dishes. Its thoughtful design ensures long-lasting performance, aligning with the culinary industry's standards for quality and efficiency.


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Bon Chef

Bon Chef 92419097TANGREVISION Soup Crock 5 Qt. 12 Oz. With Stainless Steel Hinged Lid

$666.45 $1,209.15

The Bon Chef 92419097TANGREVISION Soup Crock 5 Qt. 12 Oz. With Stainless Steel Hinged Lid is a meticulously designed kitchen essential, perfect for professional culinary environments. This soup crock boasts a substantial volume of 5 quarts and 12 ounces, catering to high-capacity food service demands. Its aluminum construction is enhanced with a ceramic-look coating, offering both durability and an aesthetically pleasing appearance. The standout feature of this product is its stainless steel hinged lid, providing ease of access while ensuring optimal heat retention for soups and stews. The crock is finished in a vibrant Sandstone Tangerine color, adding a splash of color to any kitchen setting. This unique combination of materials and practical features makes it an excellent choice for restaurants, catering services, and hotels that prioritize both functionality and style. Whether used in a bustling commercial kitchen or a high-end buffet setting, the Bon Chef 92419097TANGREVISION Soup Crock serves as a reliable and attractive vessel for serving large quantities of hot, savory dishes. Its thoughtful design ensures long-lasting performance, aligning with the culinary industry's standards for quality and efficiency.