Bon Chef  |  MFG #: 9314  | Item #: 719067  |  UPC #: 804476123931

Bon Chef 9314 Cold Wave Stand 13-1/8" Dia. X 4-7/8" H Round

$110.60 $200.67

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  • Keeps dishes chilled longer
  • 13-1/8" diameter, fits various plates
  • Elevates dishes to 4-7/8" height
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The Bon Chef 9314 Cold Wave Stand is a meticulously designed product with dimensions of 13-1/8 inches in diameter and 4-7/8 inches in height, engineered to meet the specific needs of diverse market segments within the food service industry. This round stand is crafted to deliver both functionality and aesthetic appeal, making it an essential component in professional catering and hospitality settings. Its design emphasizes stability and durability, ensuring it can support various culinary presentations with ease. The Cold Wave Stand is ideal for maintaining the freshness of cold dishes, showcasing its unique value proposition in environments where temperature control is critical. The precise measurements allow for compatibility with a wide range of serving ware, offering versatility for chefs and event organizers. Its sleek, round design not only complements contemporary dining aesthetics but also enhances the visual appeal of any buffet or serving station. The Bon Chef 9314 Cold Wave Stand stands out as a reliable and stylish solution, catering to the demands of high-end dining establishments and large-scale event catering, ensuring consistent performance and satisfaction across different segments of the industry.

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Product Description

The Bon Chef 9314 Cold Wave Stand is a meticulously designed product with dimensions of 13-1/8 inches in diameter and 4-7/8 inches in height, engineered to meet the specific needs of diverse market segments within the food service industry. This round stand is crafted to deliver both functionality and aesthetic appeal, making it an essential component in professional catering and hospitality settings. Its design emphasizes stability and durability, ensuring it can support various culinary presentations with ease. The Cold Wave Stand is ideal for maintaining the freshness of cold dishes, showcasing its unique value proposition in environments where temperature control is critical. The precise measurements allow for compatibility with a wide range of serving ware, offering versatility for chefs and event organizers. Its sleek, round design not only complements contemporary dining aesthetics but also enhances the visual appeal of any buffet or serving station. The Bon Chef 9314 Cold Wave Stand stands out as a reliable and stylish solution, catering to the demands of high-end dining establishments and large-scale event catering, ensuring consistent performance and satisfaction across different segments of the industry.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9314
Manufacturer Part # 9314
Weight 2 lbs
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Bon Chef 9314 Cold Wave Stand 13-1/8" Dia. X 4-7/8" H Round
Bon Chef

Bon Chef 9314 Cold Wave Stand 13-1/8" Dia. X 4-7/8" H Round

$110.60 $200.67

The Bon Chef 9314 Cold Wave Stand is a meticulously designed product with dimensions of 13-1/8 inches in diameter and 4-7/8 inches in height, engineered to meet the specific needs of diverse market segments within the food service industry. This round stand is crafted to deliver both functionality and aesthetic appeal, making it an essential component in professional catering and hospitality settings. Its design emphasizes stability and durability, ensuring it can support various culinary presentations with ease. The Cold Wave Stand is ideal for maintaining the freshness of cold dishes, showcasing its unique value proposition in environments where temperature control is critical. The precise measurements allow for compatibility with a wide range of serving ware, offering versatility for chefs and event organizers. Its sleek, round design not only complements contemporary dining aesthetics but also enhances the visual appeal of any buffet or serving station. The Bon Chef 9314 Cold Wave Stand stands out as a reliable and stylish solution, catering to the demands of high-end dining establishments and large-scale event catering, ensuring consistent performance and satisfaction across different segments of the industry.

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