Bon Chef 9315YELLOW Cold Wave Salad Dressing Container 28 Oz. 5-1/8" Dia. X 5" H placeholder image
Bon Chef  |  MFG #: 9315YELLOW  | Item #: 728101  |  UPC #: 804476213182

Bon Chef 9315YELLOW Cold Wave Salad Dressing Container 28 Oz. 5-1/8" Dia. X 5" H

$64.44 $116.92

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  • Keeps food cold for up to 8 hours at room temperature
  • Triple wall design maintains optimal temperature
  • 28 oz. capacity for ample storage
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The Bon Chef 9315YELLOW Cold Wave Salad Dressing Container is a high-performance solution for maintaining food freshness, boasting a 28 oz. capacity and measuring 5-1/8" in diameter by 5" in height. This round container is engineered with a triple-wall design, which allows it to keep contents cold for up to 8 hours at ambient temperatures, making it ideal for use in catering, buffets, and hospitality settings where prolonged food temperature control is crucial. Its durable stainless steel construction is complemented by a vibrant yellow finish, adding a splash of color and modernity to any serving station. The container's stackable plastic cover ensures efficient storage and space optimization when not in use. Designed to meet the diverse needs of the food service industry, the Bon Chef 9315YELLOW Cold Wave Salad Dressing Container offers a practical and aesthetically pleasing solution for maintaining the quality and safety of dressings, sauces, and other cold items. Its efficient and reliable design allows businesses to enhance their service quality while minimizing waste and spoilage, catering to markets that prioritize function, hygiene, and presentation in food service.

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Product Description

The Bon Chef 9315YELLOW Cold Wave Salad Dressing Container is a high-performance solution for maintaining food freshness, boasting a 28 oz. capacity and measuring 5-1/8" in diameter by 5" in height. This round container is engineered with a triple-wall design, which allows it to keep contents cold for up to 8 hours at ambient temperatures, making it ideal for use in catering, buffets, and hospitality settings where prolonged food temperature control is crucial. Its durable stainless steel construction is complemented by a vibrant yellow finish, adding a splash of color and modernity to any serving station. The container's stackable plastic cover ensures efficient storage and space optimization when not in use. Designed to meet the diverse needs of the food service industry, the Bon Chef 9315YELLOW Cold Wave Salad Dressing Container offers a practical and aesthetically pleasing solution for maintaining the quality and safety of dressings, sauces, and other cold items. Its efficient and reliable design allows businesses to enhance their service quality while minimizing waste and spoilage, catering to markets that prioritize function, hygiene, and presentation in food service.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9315YELLOW
Manufacturer Part # 9315YELLOW
Construction Stainless Steel
Shape Round
Color Yellows
Long Side / Diameter 5"
Height 5"
Width 5.12"
Weight 2 lbs
Stackable Yes
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Certifications

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Bon Chef

Bon Chef 9315YELLOW Cold Wave Salad Dressing Container 28 Oz. 5-1/8" Dia. X 5" H

$64.44 $116.92

The Bon Chef 9315YELLOW Cold Wave Salad Dressing Container is a high-performance solution for maintaining food freshness, boasting a 28 oz. capacity and measuring 5-1/8" in diameter by 5" in height. This round container is engineered with a triple-wall design, which allows it to keep contents cold for up to 8 hours at ambient temperatures, making it ideal for use in catering, buffets, and hospitality settings where prolonged food temperature control is crucial. Its durable stainless steel construction is complemented by a vibrant yellow finish, adding a splash of color and modernity to any serving station. The container's stackable plastic cover ensures efficient storage and space optimization when not in use. Designed to meet the diverse needs of the food service industry, the Bon Chef 9315YELLOW Cold Wave Salad Dressing Container offers a practical and aesthetically pleasing solution for maintaining the quality and safety of dressings, sauces, and other cold items. Its efficient and reliable design allows businesses to enhance their service quality while minimizing waste and spoilage, catering to markets that prioritize function, hygiene, and presentation in food service.

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