Bon Chef 9333DILIME Cold Wave Bowl 4 Qt. 11-1/8" X 11-1/8" X 4"

Bon Chef  |  MFG #: 9333DILIME  |  Item #: 720435  |  UPC #: 804476225833
$198.68 $360.48

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  • Keeps food cold for up to 8 hours
  • Pre-freeze for optimal results
  • 4 qt. capacity, 11-1/8" x 11-1/8" x 4"
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The Bon Chef 9333DILIME Cold Wave Bowl 4 Qt. is a meticulously designed serving solution, measuring 11-1/8" x 11-1/8" x 4", ideal for maintaining cold food temperatures during service. With its gel-filled triple-wall construction, this square bowl is engineered to keep contents cold for up to 8 hours at ambient temperature, making it exceptionally suitable for catering events, banquets, and buffet setups where prolonged cold holding is essential. The bowl's stainless steel construction ensures durability and resilience, while the striking lime finish adds a vibrant aesthetic appeal, catering to both functional and decorative needs in diverse hospitality settings. As a pre-freezing bowl, it eliminates the need for constant refrigeration, providing a practical solution for outdoor events or areas with limited cooling facilities. Its 4-quart capacity is perfect for larger serving portions, ensuring it meets the demands of both high-volume commercial environments and upscale dining establishments. The Bon Chef 9333DILIME Cold Wave Bowl offers a blend of advanced insulation technology and aesthetic design, promising to enhance food presentation while maintaining the integrity of cold dishes across various market segments within the food service industry, from restaurants to catering services.

More Details

Product Description

The Bon Chef 9333DILIME Cold Wave Bowl 4 Qt. is a meticulously designed serving solution, measuring 11-1/8" x 11-1/8" x 4", ideal for maintaining cold food temperatures during service. With its gel-filled triple-wall construction, this square bowl is engineered to keep contents cold for up to 8 hours at ambient temperature, making it exceptionally suitable for catering events, banquets, and buffet setups where prolonged cold holding is essential. The bowl's stainless steel construction ensures durability and resilience, while the striking lime finish adds a vibrant aesthetic appeal, catering to both functional and decorative needs in diverse hospitality settings. As a pre-freezing bowl, it eliminates the need for constant refrigeration, providing a practical solution for outdoor events or areas with limited cooling facilities. Its 4-quart capacity is perfect for larger serving portions, ensuring it meets the demands of both high-volume commercial environments and upscale dining establishments. The Bon Chef 9333DILIME Cold Wave Bowl offers a blend of advanced insulation technology and aesthetic design, promising to enhance food presentation while maintaining the integrity of cold dishes across various market segments within the food service industry, from restaurants to catering services.


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Bon Chef

Bon Chef 9333DILIME Cold Wave Bowl 4 Qt. 11-1/8" X 11-1/8" X 4"

$198.68 $360.48

The Bon Chef 9333DILIME Cold Wave Bowl 4 Qt. is a meticulously designed serving solution, measuring 11-1/8" x 11-1/8" x 4", ideal for maintaining cold food temperatures during service. With its gel-filled triple-wall construction, this square bowl is engineered to keep contents cold for up to 8 hours at ambient temperature, making it exceptionally suitable for catering events, banquets, and buffet setups where prolonged cold holding is essential. The bowl's stainless steel construction ensures durability and resilience, while the striking lime finish adds a vibrant aesthetic appeal, catering to both functional and decorative needs in diverse hospitality settings. As a pre-freezing bowl, it eliminates the need for constant refrigeration, providing a practical solution for outdoor events or areas with limited cooling facilities. Its 4-quart capacity is perfect for larger serving portions, ensuring it meets the demands of both high-volume commercial environments and upscale dining establishments. The Bon Chef 9333DILIME Cold Wave Bowl offers a blend of advanced insulation technology and aesthetic design, promising to enhance food presentation while maintaining the integrity of cold dishes across various market segments within the food service industry, from restaurants to catering services.