Bon Chef 9461HF EZ Use Banquet Serving Tongs 9-1/4" 18/8 Stainless Steel

Bon Chef  |  MFG #: 9461HF  |  Item #: 734080  |  UPC #: 804476124747
10+ bought in past months
$22.19 $40.25
  • EZ Use design for comfortable handling
  • 9-1/4" length ideal for buffet use
  • 18/8 stainless steel ensures durability
  • View More Details
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The Bon Chef 9461HF EZ Use Banquet Serving Tongs are precision-crafted utensils that measure 9-1/4 inches in length, making them an ideal choice for catering and banquet services. Manufactured from high-quality 18/8 stainless steel, these tongs boast a hammer finish that not only enhances their aesthetic appeal but also ensures durability and resistance to corrosion over time. The ergonomic design of these serving tongs facilitates ease of use, providing a reliable grip for serving various types of food, from delicate salads to hearty main dishes. Their sturdy construction is perfect for heavy-duty use in professional settings, yet they offer the elegance required for formal dining experiences. The Bon Chef 9461HF tongs are particularly advantageous for the hospitality industry, where efficiency and presentation are paramount. Their stainless steel composition ensures they can withstand the rigors of frequent use and cleaning, making them a cost-effective investment for restaurants, hotels, and catering services seeking to enhance their service quality and efficiency. These serving tongs represent a blend of functionality and sophistication, tailored to meet the diverse needs of food service professionals.

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Product Description

The Bon Chef 9461HF EZ Use Banquet Serving Tongs are precision-crafted utensils that measure 9-1/4 inches in length, making them an ideal choice for catering and banquet services. Manufactured from high-quality 18/8 stainless steel, these tongs boast a hammer finish that not only enhances their aesthetic appeal but also ensures durability and resistance to corrosion over time. The ergonomic design of these serving tongs facilitates ease of use, providing a reliable grip for serving various types of food, from delicate salads to hearty main dishes. Their sturdy construction is perfect for heavy-duty use in professional settings, yet they offer the elegance required for formal dining experiences. The Bon Chef 9461HF tongs are particularly advantageous for the hospitality industry, where efficiency and presentation are paramount. Their stainless steel composition ensures they can withstand the rigors of frequent use and cleaning, making them a cost-effective investment for restaurants, hotels, and catering services seeking to enhance their service quality and efficiency. These serving tongs represent a blend of functionality and sophistication, tailored to meet the diverse needs of food service professionals.


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Bon Chef

Bon Chef 9461HF EZ Use Banquet Serving Tongs 9-1/4" 18/8 Stainless Steel

$22.19 $40.25

The Bon Chef 9461HF EZ Use Banquet Serving Tongs are precision-crafted utensils that measure 9-1/4 inches in length, making them an ideal choice for catering and banquet services. Manufactured from high-quality 18/8 stainless steel, these tongs boast a hammer finish that not only enhances their aesthetic appeal but also ensures durability and resistance to corrosion over time. The ergonomic design of these serving tongs facilitates ease of use, providing a reliable grip for serving various types of food, from delicate salads to hearty main dishes. Their sturdy construction is perfect for heavy-duty use in professional settings, yet they offer the elegance required for formal dining experiences. The Bon Chef 9461HF tongs are particularly advantageous for the hospitality industry, where efficiency and presentation are paramount. Their stainless steel composition ensures they can withstand the rigors of frequent use and cleaning, making them a cost-effective investment for restaurants, hotels, and catering services seeking to enhance their service quality and efficiency. These serving tongs represent a blend of functionality and sophistication, tailored to meet the diverse needs of food service professionals.