Bon Chef 9462HFB EZ Use Banquet Serving Sauce Ladle 1 Oz. 10"

Bon Chef  |  MFG #: 9462HFB  |  Item #: 730120  |  UPC #: 804476227677
$38.45 $69.76

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  • EZ Use design for effortless serving
  • 1 oz. capacity ensures precise portions
  • 10" length for comfortable reach
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The Bon Chef 9462HFB EZ Use Banquet Serving Sauce Ladle is designed with precision and elegance, making it a versatile tool for catering professionals and banquet service setups. This ladle has a 1 oz. capacity and measures 10 inches in length, providing the perfect size for portioning and serving sauces with ease. It features a hollow cool handle, which enhances user comfort by reducing heat transfer, allowing for prolonged use without discomfort. Constructed from high-quality 18/8 stainless steel, the ladle ensures durability and resistance to corrosion, suitable for frequent use in busy food service environments. The PVD-coated black finish adds a sophisticated touch, while the hammered finish provides an aesthetic appeal that complements modern tableware. This combination of technical specifications and design makes the Bon Chef 9462HFB ladle a practical and stylish choice for catering events, upscale dining establishments, and professional kitchens seeking reliable serving utensils that enhance presentation and functionality. Its unique blend of durability, design, and comfort caters to the demands of different market segments within the food service industry, ensuring it meets the diverse needs of chefs and service staff alike.

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Product Description

The Bon Chef 9462HFB EZ Use Banquet Serving Sauce Ladle is designed with precision and elegance, making it a versatile tool for catering professionals and banquet service setups. This ladle has a 1 oz. capacity and measures 10 inches in length, providing the perfect size for portioning and serving sauces with ease. It features a hollow cool handle, which enhances user comfort by reducing heat transfer, allowing for prolonged use without discomfort. Constructed from high-quality 18/8 stainless steel, the ladle ensures durability and resistance to corrosion, suitable for frequent use in busy food service environments. The PVD-coated black finish adds a sophisticated touch, while the hammered finish provides an aesthetic appeal that complements modern tableware. This combination of technical specifications and design makes the Bon Chef 9462HFB ladle a practical and stylish choice for catering events, upscale dining establishments, and professional kitchens seeking reliable serving utensils that enhance presentation and functionality. Its unique blend of durability, design, and comfort caters to the demands of different market segments within the food service industry, ensuring it meets the diverse needs of chefs and service staff alike.


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Bon Chef

Bon Chef 9462HFB EZ Use Banquet Serving Sauce Ladle 1 Oz. 10"

$38.45 $69.76

The Bon Chef 9462HFB EZ Use Banquet Serving Sauce Ladle is designed with precision and elegance, making it a versatile tool for catering professionals and banquet service setups. This ladle has a 1 oz. capacity and measures 10 inches in length, providing the perfect size for portioning and serving sauces with ease. It features a hollow cool handle, which enhances user comfort by reducing heat transfer, allowing for prolonged use without discomfort. Constructed from high-quality 18/8 stainless steel, the ladle ensures durability and resistance to corrosion, suitable for frequent use in busy food service environments. The PVD-coated black finish adds a sophisticated touch, while the hammered finish provides an aesthetic appeal that complements modern tableware. This combination of technical specifications and design makes the Bon Chef 9462HFB ladle a practical and stylish choice for catering events, upscale dining establishments, and professional kitchens seeking reliable serving utensils that enhance presentation and functionality. Its unique blend of durability, design, and comfort caters to the demands of different market segments within the food service industry, ensuring it meets the diverse needs of chefs and service staff alike.