Bon Chef 9470BF EZ Use Banquet Serving Tongs 8-3/8" 18/8 Stainless Steel

Bon Chef  |  MFG #: 9470BF  |  Item #: 1296498  |  UPC #: 804476237447
$26.11 $47.37

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  • Ergonomic design for comfortable grip
  • 8-3/8" length for versatile serving
  • Brushed finish enhances table presentation
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The Bon Chef 9470BF EZ Use Banquet Serving Tongs are meticulously crafted with 18/8 stainless steel, characterized by their 8-3/8-inch length, making them a sophisticated addition to any hospitality setup. Designed with a brushed finish, these serving tongs combine aesthetic appeal with functional reliability, ideal for banquet settings where presentation and durability are prioritized. This product caters to a variety of market segments within the food service industry, including hotels, catering services, and buffet-style restaurants, where the efficiency of service and the elegance of table presentation are crucial. The high-grade 18/8 stainless steel construction ensures resistance to corrosion and tarnish, offering long-lasting service life even with frequent use. Their ergonomic design allows for easy handling, enhancing user comfort and precision in serving. The versatile size of 8-3/8 inches makes them suitable for a range of tasks, from serving delicate pastries to robust entrees, thereby meeting the diverse needs of professional culinary environments. The Bon Chef 9470BF EZ Use Banquet Serving Tongs exemplify a blend of practicality and style, addressing the demands for quality and performance in high-paced dining situations.

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Product Description

The Bon Chef 9470BF EZ Use Banquet Serving Tongs are meticulously crafted with 18/8 stainless steel, characterized by their 8-3/8-inch length, making them a sophisticated addition to any hospitality setup. Designed with a brushed finish, these serving tongs combine aesthetic appeal with functional reliability, ideal for banquet settings where presentation and durability are prioritized. This product caters to a variety of market segments within the food service industry, including hotels, catering services, and buffet-style restaurants, where the efficiency of service and the elegance of table presentation are crucial. The high-grade 18/8 stainless steel construction ensures resistance to corrosion and tarnish, offering long-lasting service life even with frequent use. Their ergonomic design allows for easy handling, enhancing user comfort and precision in serving. The versatile size of 8-3/8 inches makes them suitable for a range of tasks, from serving delicate pastries to robust entrees, thereby meeting the diverse needs of professional culinary environments. The Bon Chef 9470BF EZ Use Banquet Serving Tongs exemplify a blend of practicality and style, addressing the demands for quality and performance in high-paced dining situations.


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Bon Chef

Bon Chef 9470BF EZ Use Banquet Serving Tongs 8-3/8" 18/8 Stainless Steel

$26.11 $47.37

The Bon Chef 9470BF EZ Use Banquet Serving Tongs are meticulously crafted with 18/8 stainless steel, characterized by their 8-3/8-inch length, making them a sophisticated addition to any hospitality setup. Designed with a brushed finish, these serving tongs combine aesthetic appeal with functional reliability, ideal for banquet settings where presentation and durability are prioritized. This product caters to a variety of market segments within the food service industry, including hotels, catering services, and buffet-style restaurants, where the efficiency of service and the elegance of table presentation are crucial. The high-grade 18/8 stainless steel construction ensures resistance to corrosion and tarnish, offering long-lasting service life even with frequent use. Their ergonomic design allows for easy handling, enhancing user comfort and precision in serving. The versatile size of 8-3/8 inches makes them suitable for a range of tasks, from serving delicate pastries to robust entrees, thereby meeting the diverse needs of professional culinary environments. The Bon Chef 9470BF EZ Use Banquet Serving Tongs exemplify a blend of practicality and style, addressing the demands for quality and performance in high-paced dining situations.