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Bon Chef 9505ALLERGENLAVENDER Salad Bar Bowl 10-1/2 Qt. 8-1/2" X 19-5/8" X 3-3/4"

Bon Chef  |  MFG #: 9505ALLERGENLAVENDER  |  Item #: 718316
$85.14 $154.47

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  • Space-saving rectangular design for efficient layout
  • 10-1/2 qt. capacity for large servings
  • Durable aluminum with ceramic-look coating
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Description

Specifications

Reviews

Certifications

The Bon Chef 9505ALLERGENLAVENDER Salad Bar Bowl is a versatile rectangular serving solution with a capacity of 10-1/2 qt., measuring 8-1/2" x 19-5/8" x 3-3/4". This space-saving bowl is crafted from aluminum, offering a durable yet lightweight structure, and is enhanced with a ceramic-look coating that adds an elegant Sandstone finish. Its standout feature is the Allergen Lavender color, designed to help prevent cross-contamination in environments where allergen management is crucial. This makes it particularly valuable in settings such as salad bars, buffets, and catering events where food safety is a priority. The bowl is NSF certified, ensuring that it meets the high standards for safety and sanitation required in the food service industry. Its design not only maximizes space efficiency but also adds a touch of sophistication to any food presentation. The Bon Chef 9505ALLERGENLAVENDER Salad Bar Bowl combines functionality with style, catering to the needs of various market segments including restaurants, hotels, and catering services that prioritize both design and utility in their food service operations.

More Details

Product Description

The Bon Chef 9505ALLERGENLAVENDER Salad Bar Bowl is a versatile rectangular serving solution with a capacity of 10-1/2 qt., measuring 8-1/2" x 19-5/8" x 3-3/4". This space-saving bowl is crafted from aluminum, offering a durable yet lightweight structure, and is enhanced with a ceramic-look coating that adds an elegant Sandstone finish. Its standout feature is the Allergen Lavender color, designed to help prevent cross-contamination in environments where allergen management is crucial. This makes it particularly valuable in settings such as salad bars, buffets, and catering events where food safety is a priority. The bowl is NSF certified, ensuring that it meets the high standards for safety and sanitation required in the food service industry. Its design not only maximizes space efficiency but also adds a touch of sophistication to any food presentation. The Bon Chef 9505ALLERGENLAVENDER Salad Bar Bowl combines functionality with style, catering to the needs of various market segments including restaurants, hotels, and catering services that prioritize both design and utility in their food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Bon Chef

Bon Chef 9505ALLERGENLAVENDER Salad Bar Bowl 10-1/2 Qt. 8-1/2" X 19-5/8" X 3-3/4"

$85.14 $154.47

The Bon Chef 9505ALLERGENLAVENDER Salad Bar Bowl is a versatile rectangular serving solution with a capacity of 10-1/2 qt., measuring 8-1/2" x 19-5/8" x 3-3/4". This space-saving bowl is crafted from aluminum, offering a durable yet lightweight structure, and is enhanced with a ceramic-look coating that adds an elegant Sandstone finish. Its standout feature is the Allergen Lavender color, designed to help prevent cross-contamination in environments where allergen management is crucial. This makes it particularly valuable in settings such as salad bars, buffets, and catering events where food safety is a priority. The bowl is NSF certified, ensuring that it meets the high standards for safety and sanitation required in the food service industry. Its design not only maximizes space efficiency but also adds a touch of sophistication to any food presentation. The Bon Chef 9505ALLERGENLAVENDER Salad Bar Bowl combines functionality with style, catering to the needs of various market segments including restaurants, hotels, and catering services that prioritize both design and utility in their food service operations.

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