Bon Chef 96001/229140DKBLU Tile Tray Custom Cut 13-1/2" X 10-3/4"

Bon Chef  |  MFG #: 96001/229140DKBLU  |  Item #: 654099
$232.15 $421.19

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  • Durable aluminum with ceramic-look coating
  • Custom cut to fit two #9140 tiles
  • Elegant sandstone finish in dark blue
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The Bon Chef 96001/229140DKBLU Tile Tray - custom cut to a precise size of 13-1/2" x 10-3/4" - is specifically designed to accommodate two #9140 units, making it a versatile choice for various culinary settings. Crafted from high-quality aluminum, this tray features a unique ceramic-look coating in a sophisticated Sandstone Dark Blue finish, providing both durability and aesthetic appeal. The design ensures that it seamlessly integrates into professional kitchen environments, offering chefs and catering professionals a reliable and stylish solution for food presentation and service. Ideal for restaurants, catering events, or buffet settings, the Bon Chef Tile Tray's custom cut dimensions optimize space and functionality, catering to specific industry needs where precise equipment compatibility and attractive presentation are paramount. Its sturdy construction ensures resilience in high-traffic environments, while the ceramic-look coating delivers a modern and elegant appearance, enhancing the visual appeal of any culinary display. This tray is a testament to Bon Chef's commitment to quality and innovation, tailored to meet the demands of different market segments within the food service industry, where both form and function are crucial to success.

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Product Description

The Bon Chef 96001/229140DKBLU Tile Tray - custom cut to a precise size of 13-1/2" x 10-3/4" - is specifically designed to accommodate two #9140 units, making it a versatile choice for various culinary settings. Crafted from high-quality aluminum, this tray features a unique ceramic-look coating in a sophisticated Sandstone Dark Blue finish, providing both durability and aesthetic appeal. The design ensures that it seamlessly integrates into professional kitchen environments, offering chefs and catering professionals a reliable and stylish solution for food presentation and service. Ideal for restaurants, catering events, or buffet settings, the Bon Chef Tile Tray's custom cut dimensions optimize space and functionality, catering to specific industry needs where precise equipment compatibility and attractive presentation are paramount. Its sturdy construction ensures resilience in high-traffic environments, while the ceramic-look coating delivers a modern and elegant appearance, enhancing the visual appeal of any culinary display. This tray is a testament to Bon Chef's commitment to quality and innovation, tailored to meet the demands of different market segments within the food service industry, where both form and function are crucial to success.


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Bon Chef

Bon Chef 96001/229140DKBLU Tile Tray Custom Cut 13-1/2" X 10-3/4"

$232.15 $421.19

The Bon Chef 96001/229140DKBLU Tile Tray - custom cut to a precise size of 13-1/2" x 10-3/4" - is specifically designed to accommodate two #9140 units, making it a versatile choice for various culinary settings. Crafted from high-quality aluminum, this tray features a unique ceramic-look coating in a sophisticated Sandstone Dark Blue finish, providing both durability and aesthetic appeal. The design ensures that it seamlessly integrates into professional kitchen environments, offering chefs and catering professionals a reliable and stylish solution for food presentation and service. Ideal for restaurants, catering events, or buffet settings, the Bon Chef Tile Tray's custom cut dimensions optimize space and functionality, catering to specific industry needs where precise equipment compatibility and attractive presentation are paramount. Its sturdy construction ensures resilience in high-traffic environments, while the ceramic-look coating delivers a modern and elegant appearance, enhancing the visual appeal of any culinary display. This tray is a testament to Bon Chef's commitment to quality and innovation, tailored to meet the demands of different market segments within the food service industry, where both form and function are crucial to success.