Bon Chef 96002103BLKSPKLD Tile Tray Custom Cut 13" X 21-3/8"

Bon Chef  |  MFG #: 96002103BLKSPKLD  |  Item #: 728058
$176.13 $319.56

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  • Custom cut to fit perfectly in your setup
  • Durable aluminum with ceramic-look finish
  • Stylish black speckled Sandstone design
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Bon Chef 96002103BLKSPKLD Tile Tray Custom Cut 13" X 21-3/8" is a meticulously designed serving solution for the hospitality industry, blending functionality with aesthetic appeal. This tile tray is custom cut to precise dimensions of 13 inches by 21-3/8 inches, ensuring it fits seamlessly into specific setups, particularly for model #2103. The tray's construction features aluminum, providing a lightweight yet durable foundation that withstands rigorous use in commercial environments. Enhancing its visual appeal, the tray is coated with a ceramic-look finish in Sandstone Black Speckled, offering an elegant yet understated appearance that complements a variety of dining settings. This unique coating not only enhances the tray's aesthetic value but also contributes to its robustness and ease of maintenance. The Bon Chef tile tray is ideal for different market segments, from upscale restaurants seeking sophisticated presentation solutions to catering services requiring durable and stylish trays for events. By combining practical dimensions, high-quality materials, and an attractive finish, the 96002103BLKSPKLD Tile Tray delivers a unique value proposition, meeting the demands of both functionality and style in professional food service operations.

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Product Description

Bon Chef 96002103BLKSPKLD Tile Tray Custom Cut 13" X 21-3/8" is a meticulously designed serving solution for the hospitality industry, blending functionality with aesthetic appeal. This tile tray is custom cut to precise dimensions of 13 inches by 21-3/8 inches, ensuring it fits seamlessly into specific setups, particularly for model #2103. The tray's construction features aluminum, providing a lightweight yet durable foundation that withstands rigorous use in commercial environments. Enhancing its visual appeal, the tray is coated with a ceramic-look finish in Sandstone Black Speckled, offering an elegant yet understated appearance that complements a variety of dining settings. This unique coating not only enhances the tray's aesthetic value but also contributes to its robustness and ease of maintenance. The Bon Chef tile tray is ideal for different market segments, from upscale restaurants seeking sophisticated presentation solutions to catering services requiring durable and stylish trays for events. By combining practical dimensions, high-quality materials, and an attractive finish, the 96002103BLKSPKLD Tile Tray delivers a unique value proposition, meeting the demands of both functionality and style in professional food service operations.


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Bon Chef

Bon Chef 96002103BLKSPKLD Tile Tray Custom Cut 13" X 21-3/8"

$176.13 $319.56

Bon Chef 96002103BLKSPKLD Tile Tray Custom Cut 13" X 21-3/8" is a meticulously designed serving solution for the hospitality industry, blending functionality with aesthetic appeal. This tile tray is custom cut to precise dimensions of 13 inches by 21-3/8 inches, ensuring it fits seamlessly into specific setups, particularly for model #2103. The tray's construction features aluminum, providing a lightweight yet durable foundation that withstands rigorous use in commercial environments. Enhancing its visual appeal, the tray is coated with a ceramic-look finish in Sandstone Black Speckled, offering an elegant yet understated appearance that complements a variety of dining settings. This unique coating not only enhances the tray's aesthetic value but also contributes to its robustness and ease of maintenance. The Bon Chef tile tray is ideal for different market segments, from upscale restaurants seeking sophisticated presentation solutions to catering services requiring durable and stylish trays for events. By combining practical dimensions, high-quality materials, and an attractive finish, the 96002103BLKSPKLD Tile Tray delivers a unique value proposition, meeting the demands of both functionality and style in professional food service operations.