Bon Chef  |  MFG #: 960069140IVY  | Item #: 655739  |  UPC #: 804476132322

Bon Chef 960069140IVY Tile Tray Custom Cut 13" X 21-3/8"

$130.47 $236.71

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  • Custom cut tray for precise fit and function
  • Durable aluminum with ceramic-look finish
  • 13" x 21-3/8" size with 6 cutouts
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The Bon Chef 960069140IVY Tile Tray is a custom cut tray measuring 13 inches by 21-3/8 inches, designed to meet the specific needs of various culinary settings. This meticulously crafted tray is equipped with six cutouts, each tailored to accommodate the #9140 model, enhancing its functionality and versatility in professional kitchens. Constructed from high-quality aluminum, the tray is further enhanced by a ceramic-look coating, offering an elegant aesthetic that complements a range of decors. The Sandstone Ivory finish provides a sophisticated touch, making the tray not only a practical tool but also a visually appealing addition to any service display. This unique combination of features makes the Bon Chef 960069140IVY Tile Tray an ideal choice for chefs and caterers seeking both performance and style. Its robust build and precise design cater to the demands of high-paced culinary environments, while the custom cut dimensions ensure it fits seamlessly into existing setups. Whether used in a bustling restaurant or a high-end catering event, this tray exemplifies the perfect balance of form and function, catering to the diverse needs of the food service industry.

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Product Description

The Bon Chef 960069140IVY Tile Tray is a custom cut tray measuring 13 inches by 21-3/8 inches, designed to meet the specific needs of various culinary settings. This meticulously crafted tray is equipped with six cutouts, each tailored to accommodate the #9140 model, enhancing its functionality and versatility in professional kitchens. Constructed from high-quality aluminum, the tray is further enhanced by a ceramic-look coating, offering an elegant aesthetic that complements a range of decors. The Sandstone Ivory finish provides a sophisticated touch, making the tray not only a practical tool but also a visually appealing addition to any service display. This unique combination of features makes the Bon Chef 960069140IVY Tile Tray an ideal choice for chefs and caterers seeking both performance and style. Its robust build and precise design cater to the demands of high-paced culinary environments, while the custom cut dimensions ensure it fits seamlessly into existing setups. Whether used in a bustling restaurant or a high-end catering event, this tray exemplifies the perfect balance of form and function, catering to the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 960069140IVY
Manufacturer Part # 960069140IVY
Long Side 21"
Color White
Material Aluminum
Short Side 13"
Weight 4 lbs
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Bon Chef 960069140IVY Tile Tray Custom Cut 13" X 21-3/8"
Bon Chef

Bon Chef 960069140IVY Tile Tray Custom Cut 13" X 21-3/8"

$130.47 $236.71

The Bon Chef 960069140IVY Tile Tray is a custom cut tray measuring 13 inches by 21-3/8 inches, designed to meet the specific needs of various culinary settings. This meticulously crafted tray is equipped with six cutouts, each tailored to accommodate the #9140 model, enhancing its functionality and versatility in professional kitchens. Constructed from high-quality aluminum, the tray is further enhanced by a ceramic-look coating, offering an elegant aesthetic that complements a range of decors. The Sandstone Ivory finish provides a sophisticated touch, making the tray not only a practical tool but also a visually appealing addition to any service display. This unique combination of features makes the Bon Chef 960069140IVY Tile Tray an ideal choice for chefs and caterers seeking both performance and style. Its robust build and precise design cater to the demands of high-paced culinary environments, while the custom cut dimensions ensure it fits seamlessly into existing setups. Whether used in a bustling restaurant or a high-end catering event, this tray exemplifies the perfect balance of form and function, catering to the diverse needs of the food service industry.

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