Bon Chef  |  MFG #: 9600H2078IVY  | Item #: 725674  |  UPC #: 804476133381

Bon Chef 9600H2078IVY Tile Tray Custom Cut 13" X 21-3/8"

$130.47 $236.71

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  • Bon Chef 9600H2078IVY Tile Tray Custom Cut 13" x 21-3/8"
  • Elegant ceramic-look coating for upscale presentation
  • Durable aluminum construction for long-lasting use
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The Bon Chef 9600H2078IVY Tile Tray Custom Cut 13" X 21-3/8" is an expertly designed serving solution for food service environments requiring both aesthetic appeal and functional efficiency. This tray, specifically custom cut to dimensions of 13 inches by 21-3/8 inches, is designed for use with model #2078, ensuring a precise fit and harmonious integration into existing setups. Crafted from durable aluminum, the tray features a ceramic-look coating that imparts a sophisticated Sandstone Ivory finish, enhancing the visual appeal of any display. The aluminum construction provides lightweight strength, facilitating easy handling and transport, while the ceramic-look coating combines the elegance of ceramic with the resilience of metal. This blend of materials makes it an ideal choice for upscale restaurants, catering services, and hospitality venues seeking to elevate their presentation style. The Bon Chef 9600H2078IVY Tile Tray’s combination of durability, style, and precise sizing offers a versatile solution tailored to the demands of high-traffic food service environments, effectively bridging the need for practicality and elegance in professional culinary presentations.

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Product Description

The Bon Chef 9600H2078IVY Tile Tray Custom Cut 13" X 21-3/8" is an expertly designed serving solution for food service environments requiring both aesthetic appeal and functional efficiency. This tray, specifically custom cut to dimensions of 13 inches by 21-3/8 inches, is designed for use with model #2078, ensuring a precise fit and harmonious integration into existing setups. Crafted from durable aluminum, the tray features a ceramic-look coating that imparts a sophisticated Sandstone Ivory finish, enhancing the visual appeal of any display. The aluminum construction provides lightweight strength, facilitating easy handling and transport, while the ceramic-look coating combines the elegance of ceramic with the resilience of metal. This blend of materials makes it an ideal choice for upscale restaurants, catering services, and hospitality venues seeking to elevate their presentation style. The Bon Chef 9600H2078IVY Tile Tray’s combination of durability, style, and precise sizing offers a versatile solution tailored to the demands of high-traffic food service environments, effectively bridging the need for practicality and elegance in professional culinary presentations.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9600H2078IVY
Manufacturer Part # 9600H2078IVY
Material Aluminum
Color White
Long Side 21"
Short Side 13"
Weight 4 lbs
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Bon Chef 9600H2078IVY Tile Tray Custom Cut 13" X 21-3/8"
Bon Chef

Bon Chef 9600H2078IVY Tile Tray Custom Cut 13" X 21-3/8"

$130.47 $236.71

The Bon Chef 9600H2078IVY Tile Tray Custom Cut 13" X 21-3/8" is an expertly designed serving solution for food service environments requiring both aesthetic appeal and functional efficiency. This tray, specifically custom cut to dimensions of 13 inches by 21-3/8 inches, is designed for use with model #2078, ensuring a precise fit and harmonious integration into existing setups. Crafted from durable aluminum, the tray features a ceramic-look coating that imparts a sophisticated Sandstone Ivory finish, enhancing the visual appeal of any display. The aluminum construction provides lightweight strength, facilitating easy handling and transport, while the ceramic-look coating combines the elegance of ceramic with the resilience of metal. This blend of materials makes it an ideal choice for upscale restaurants, catering services, and hospitality venues seeking to elevate their presentation style. The Bon Chef 9600H2078IVY Tile Tray’s combination of durability, style, and precise sizing offers a versatile solution tailored to the demands of high-traffic food service environments, effectively bridging the need for practicality and elegance in professional culinary presentations.

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