Bon Chef  |  MFG #: 9600H5501CGRN  | Item #: 730141

Bon Chef 9600H5501CGRN Tile Tray Custom Cut 13" X 21-3/8"

$130.47 $236.71

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  • Custom cut 13" x 21-3/8" for optimal fit
  • Durable aluminum with ceramic-look coating
  • Elegant Sandstone and Calypso Green finish
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The Bon Chef 9600H5501CGRN Tile Tray Custom Cut 13" X 21-3/8" is an innovative product designed for versatility and aesthetic appeal in food service settings. This tray is custom cut to precise dimensions of 13 inches by 21-3/8 inches, ensuring a perfect fit for specific applications such as with the #5501 series. Constructed with a robust aluminum base, the tray offers durability and strength, ideal for high-traffic environments. Its unique ceramic-look coating provides a stylish Sandstone and Calypso Green finish, adding a touch of elegance to presentation settings. The combination of aluminum's lightweight properties and the visual appeal of ceramic makes it suitable for various market segments, including upscale restaurants, event catering, and hospitality services that require both functionality and design excellence. The Bon Chef 9600H5501CGRN Tile Tray serves not only as a practical solution for serving and presentation but also as a statement piece that enhances the dining experience. Its custom cut design ensures adaptability in diverse food service operations, catering to the needs of chefs and event planners who prioritize both efficiency and aesthetics in their service delivery.

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Product Description

The Bon Chef 9600H5501CGRN Tile Tray Custom Cut 13" X 21-3/8" is an innovative product designed for versatility and aesthetic appeal in food service settings. This tray is custom cut to precise dimensions of 13 inches by 21-3/8 inches, ensuring a perfect fit for specific applications such as with the #5501 series. Constructed with a robust aluminum base, the tray offers durability and strength, ideal for high-traffic environments. Its unique ceramic-look coating provides a stylish Sandstone and Calypso Green finish, adding a touch of elegance to presentation settings. The combination of aluminum's lightweight properties and the visual appeal of ceramic makes it suitable for various market segments, including upscale restaurants, event catering, and hospitality services that require both functionality and design excellence. The Bon Chef 9600H5501CGRN Tile Tray serves not only as a practical solution for serving and presentation but also as a statement piece that enhances the dining experience. Its custom cut design ensures adaptability in diverse food service operations, catering to the needs of chefs and event planners who prioritize both efficiency and aesthetics in their service delivery.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9600H5501CGRN
Manufacturer Part # 9600H5501CGRN
Color Greens
Material Aluminum
Long Side 21"
Short Side 13"
Weight 4 lbs
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Bon Chef 9600H5501CGRN Tile Tray Custom Cut 13" X 21-3/8"
Bon Chef

Bon Chef 9600H5501CGRN Tile Tray Custom Cut 13" X 21-3/8"

$130.47 $236.71

The Bon Chef 9600H5501CGRN Tile Tray Custom Cut 13" X 21-3/8" is an innovative product designed for versatility and aesthetic appeal in food service settings. This tray is custom cut to precise dimensions of 13 inches by 21-3/8 inches, ensuring a perfect fit for specific applications such as with the #5501 series. Constructed with a robust aluminum base, the tray offers durability and strength, ideal for high-traffic environments. Its unique ceramic-look coating provides a stylish Sandstone and Calypso Green finish, adding a touch of elegance to presentation settings. The combination of aluminum's lightweight properties and the visual appeal of ceramic makes it suitable for various market segments, including upscale restaurants, event catering, and hospitality services that require both functionality and design excellence. The Bon Chef 9600H5501CGRN Tile Tray serves not only as a practical solution for serving and presentation but also as a statement piece that enhances the dining experience. Its custom cut design ensures adaptability in diverse food service operations, catering to the needs of chefs and event planners who prioritize both efficiency and aesthetics in their service delivery.

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