Bon Chef 961055 Bonstone Tile Tray Custom Cut 13-1/8" X 21-1/2"
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- Custom cut design for a perfect fit, 13-1/8" x 21-1/2"
- Includes 2 cutouts for #60002 dishes
- Elegant Bonstone tile finish
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Bon Chef 961055 Bonstone Tile Tray Custom Cut 13-1/8" X 21-1/2" is a precision-engineered product ideal for culinary presentations and buffet settings. Measuring 13-1/8 inches by 21-1/2 inches, this tray is custom cut to fit specific design requirements, making it a versatile choice for various food service environments. The tray features two cutouts specifically designed to accommodate two #60002 units, allowing for a cohesive and organized display setup. However, it is important to note that this tray is not intended for use in steam tables, ensuring that its aesthetic and functional integrity is maintained in suitable settings. The Bonstone Tile Tray's precision cut and thoughtful design make it a unique addition to any kitchen or buffet, appealing to professionals in the culinary industry who seek both functionality and style in their service ware. Its adaptability across different culinary environments underscores its value proposition, catering to the customized needs of chefs, caterers, and event planners who prioritize tailored solutions for their food presentation challenges.
Product Description
Bon Chef 961055 Bonstone Tile Tray Custom Cut 13-1/8" X 21-1/2" is a precision-engineered product ideal for culinary presentations and buffet settings. Measuring 13-1/8 inches by 21-1/2 inches, this tray is custom cut to fit specific design requirements, making it a versatile choice for various food service environments. The tray features two cutouts specifically designed to accommodate two #60002 units, allowing for a cohesive and organized display setup. However, it is important to note that this tray is not intended for use in steam tables, ensuring that its aesthetic and functional integrity is maintained in suitable settings. The Bonstone Tile Tray's precision cut and thoughtful design make it a unique addition to any kitchen or buffet, appealing to professionals in the culinary industry who seek both functionality and style in their service ware. Its adaptability across different culinary environments underscores its value proposition, catering to the customized needs of chefs, caterers, and event planners who prioritize tailored solutions for their food presentation challenges.
From the manufacturer
