Bon Chef 96301/2PLUM Tile Tray 1/2 Size 13-1/8" X 10-3/4" placeholder image
Bon Chef  |  MFG #: 96301/2PLUM  | Item #: 730049

Bon Chef 96301/2PLUM Tile Tray 1/2 Size 13-1/8" X 10-3/4"

$92.42 $167.66

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  • Bon Chef 96301/2PLUM Tile Tray with Trellis design
  • 13-1/8" x 10-3/4" dimensions
  • Durable aluminum with ceramic-look coating
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The Bon Chef 96301/2PLUM Tile Tray is a versatile and stylish solution for various food presentation needs, particularly in catering, buffet setups, and restaurant environments. This tile tray is meticulously designed in a 1/2 size format with precise dimensions of 13-1/8 inches by 10-3/4 inches, accommodating a range of serving requirements. Adorned with an elegant Trellis design, it seamlessly integrates aesthetics with practicality. Constructed from high-quality aluminum, it features a ceramic-look coating that enhances its visual appeal while maintaining durability and ease of maintenance. The tray's Sandstone finish in a striking Plum hue provides a contemporary and sophisticated touch to any dining presentation. This distinctive combination of materials and design not only enhances its attractiveness but also ensures longevity and resistance to wear, making it an excellent choice for both high-volume commercial settings and intimate culinary experiences. The Bon Chef 96301/2PLUM Tile Tray stands out as a functional yet decorative piece that meets the demands of professional chefs and event coordinators who prioritize both style and substance in their service presentations.

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Product Description

The Bon Chef 96301/2PLUM Tile Tray is a versatile and stylish solution for various food presentation needs, particularly in catering, buffet setups, and restaurant environments. This tile tray is meticulously designed in a 1/2 size format with precise dimensions of 13-1/8 inches by 10-3/4 inches, accommodating a range of serving requirements. Adorned with an elegant Trellis design, it seamlessly integrates aesthetics with practicality. Constructed from high-quality aluminum, it features a ceramic-look coating that enhances its visual appeal while maintaining durability and ease of maintenance. The tray's Sandstone finish in a striking Plum hue provides a contemporary and sophisticated touch to any dining presentation. This distinctive combination of materials and design not only enhances its attractiveness but also ensures longevity and resistance to wear, making it an excellent choice for both high-volume commercial settings and intimate culinary experiences. The Bon Chef 96301/2PLUM Tile Tray stands out as a functional yet decorative piece that meets the demands of professional chefs and event coordinators who prioritize both style and substance in their service presentations.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 96301/2PLUM
Manufacturer Part # 96301/2PLUM
Long Side 13"
Short Side 10"
Material Aluminum
Color Purple
Weight 3 lbs
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Bon Chef

Bon Chef 96301/2PLUM Tile Tray 1/2 Size 13-1/8" X 10-3/4"

$92.42 $167.66

The Bon Chef 96301/2PLUM Tile Tray is a versatile and stylish solution for various food presentation needs, particularly in catering, buffet setups, and restaurant environments. This tile tray is meticulously designed in a 1/2 size format with precise dimensions of 13-1/8 inches by 10-3/4 inches, accommodating a range of serving requirements. Adorned with an elegant Trellis design, it seamlessly integrates aesthetics with practicality. Constructed from high-quality aluminum, it features a ceramic-look coating that enhances its visual appeal while maintaining durability and ease of maintenance. The tray's Sandstone finish in a striking Plum hue provides a contemporary and sophisticated touch to any dining presentation. This distinctive combination of materials and design not only enhances its attractiveness but also ensures longevity and resistance to wear, making it an excellent choice for both high-volume commercial settings and intimate culinary experiences. The Bon Chef 96301/2PLUM Tile Tray stands out as a functional yet decorative piece that meets the demands of professional chefs and event coordinators who prioritize both style and substance in their service presentations.

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