Bon Chef 966026 Tile Tray Custom Cut 13-1/8" X 21-1/2" placeholder image
Bon Chef  |  MFG #: 966026  | Item #: 718432  |  UPC #: 804476145476

Bon Chef 966026 Tile Tray Custom Cut 13-1/8" X 21-1/2"

$228.02 $413.69

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  • Custom cut for perfect fit: 13-1/8" x 21-1/2"
  • Accommodates (2) #60002 for versatility
  • Made from durable stainless steel
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The Bon Chef 966026 Tile Tray Custom Cut 13-1/8" x 21-1/2" is a precision-engineered product designed for demanding culinary environments. Constructed from high-quality stainless steel, this tile tray is specifically cut to accommodate two #60002 units, ensuring seamless integration and functionality in professional kitchens. With dimensions of 13-1/8 inches by 21-1/2 inches, it provides a tailored fit that enhances efficiency and organization. This custom cut design not only optimizes space but also contributes to streamlined operations, making it an essential component for food service establishments that prioritize both performance and aesthetics. The premium stainless steel construction offers durability and resistance to wear, ensuring long-lasting use even in high-traffic kitchen settings. This tile tray is indispensable for chefs and kitchen operators seeking a reliable, high-quality solution to support their culinary operations. Whether in a bustling restaurant or a catering environment, the Bon Chef 966026 Tile Tray delivers exceptional practicality and style, solidifying its role as a versatile asset in the food service industry.

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Product Description

The Bon Chef 966026 Tile Tray Custom Cut 13-1/8" x 21-1/2" is a precision-engineered product designed for demanding culinary environments. Constructed from high-quality stainless steel, this tile tray is specifically cut to accommodate two #60002 units, ensuring seamless integration and functionality in professional kitchens. With dimensions of 13-1/8 inches by 21-1/2 inches, it provides a tailored fit that enhances efficiency and organization. This custom cut design not only optimizes space but also contributes to streamlined operations, making it an essential component for food service establishments that prioritize both performance and aesthetics. The premium stainless steel construction offers durability and resistance to wear, ensuring long-lasting use even in high-traffic kitchen settings. This tile tray is indispensable for chefs and kitchen operators seeking a reliable, high-quality solution to support their culinary operations. Whether in a bustling restaurant or a catering environment, the Bon Chef 966026 Tile Tray delivers exceptional practicality and style, solidifying its role as a versatile asset in the food service industry.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 966026
Manufacturer Part # 966026
Short Side 13"
Long Side 21"
Material Stainless Steel
Width 21.5"
Depth 13.13"
Weight 9 lbs
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Bon Chef

Bon Chef 966026 Tile Tray Custom Cut 13-1/8" X 21-1/2"

$228.02 $413.69

The Bon Chef 966026 Tile Tray Custom Cut 13-1/8" x 21-1/2" is a precision-engineered product designed for demanding culinary environments. Constructed from high-quality stainless steel, this tile tray is specifically cut to accommodate two #60002 units, ensuring seamless integration and functionality in professional kitchens. With dimensions of 13-1/8 inches by 21-1/2 inches, it provides a tailored fit that enhances efficiency and organization. This custom cut design not only optimizes space but also contributes to streamlined operations, making it an essential component for food service establishments that prioritize both performance and aesthetics. The premium stainless steel construction offers durability and resistance to wear, ensuring long-lasting use even in high-traffic kitchen settings. This tile tray is indispensable for chefs and kitchen operators seeking a reliable, high-quality solution to support their culinary operations. Whether in a bustling restaurant or a catering environment, the Bon Chef 966026 Tile Tray delivers exceptional practicality and style, solidifying its role as a versatile asset in the food service industry.

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