Bon Chef  |  MFG #: 9665GINGER  | Item #: 651414  |  UPC #: 804476146336

Bon Chef 9665GINGER Futura Single Tile Custom Cutout Holds (3) 70006

$260.61 $472.83

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  • Custom cutout design for versatile use
  • Securely holds (3) 70006 items
  • Durable Sandstone surface
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The Bon Chef 9665GINGER Futura Single Tile Custom Cutout is a versatile kitchen solution designed to hold three units of the 70006 model, offering a practical blend of elegance and functionality. Constructed with Sandstone and finished in a Ginger hue, this product presents a unique aesthetic that seamlessly integrates into various culinary environments. Its single tile design allows for a custom cutout, providing flexibility in placement and ensuring a tailored fit for individual needs. The Bon Chef 9665GINGER is particularly suited for establishments seeking a refined presentation combined with efficient use of space. This product's ability to accommodate multiple units makes it an ideal choice for busy kitchens that require organized storage and display solutions. With its distinctive material composition and strategic design, the Bon Chef 9665GINGER Futura Single Tile Custom Cutout stands out as a valuable tool for enhancing both the functionality and visual appeal of professional food service operations. By focusing on user-centric design and adaptability, it addresses the diverse requirements of various market segments within the hospitality industry, ensuring that it meets the demands of both small-scale and large-scale operations.

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Product Description

The Bon Chef 9665GINGER Futura Single Tile Custom Cutout is a versatile kitchen solution designed to hold three units of the 70006 model, offering a practical blend of elegance and functionality. Constructed with Sandstone and finished in a Ginger hue, this product presents a unique aesthetic that seamlessly integrates into various culinary environments. Its single tile design allows for a custom cutout, providing flexibility in placement and ensuring a tailored fit for individual needs. The Bon Chef 9665GINGER is particularly suited for establishments seeking a refined presentation combined with efficient use of space. This product's ability to accommodate multiple units makes it an ideal choice for busy kitchens that require organized storage and display solutions. With its distinctive material composition and strategic design, the Bon Chef 9665GINGER Futura Single Tile Custom Cutout stands out as a valuable tool for enhancing both the functionality and visual appeal of professional food service operations. By focusing on user-centric design and adaptability, it addresses the diverse requirements of various market segments within the hospitality industry, ensuring that it meets the demands of both small-scale and large-scale operations.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9665GINGER
Manufacturer Part # 9665GINGER
Color Tans
Weight 5 lbs
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Bon Chef 9665GINGER Futura Single Tile Custom Cutout Holds (3) 70006
Bon Chef

Bon Chef 9665GINGER Futura Single Tile Custom Cutout Holds (3) 70006

$260.61 $472.83

The Bon Chef 9665GINGER Futura Single Tile Custom Cutout is a versatile kitchen solution designed to hold three units of the 70006 model, offering a practical blend of elegance and functionality. Constructed with Sandstone and finished in a Ginger hue, this product presents a unique aesthetic that seamlessly integrates into various culinary environments. Its single tile design allows for a custom cutout, providing flexibility in placement and ensuring a tailored fit for individual needs. The Bon Chef 9665GINGER is particularly suited for establishments seeking a refined presentation combined with efficient use of space. This product's ability to accommodate multiple units makes it an ideal choice for busy kitchens that require organized storage and display solutions. With its distinctive material composition and strategic design, the Bon Chef 9665GINGER Futura Single Tile Custom Cutout stands out as a valuable tool for enhancing both the functionality and visual appeal of professional food service operations. By focusing on user-centric design and adaptability, it addresses the diverse requirements of various market segments within the hospitality industry, ensuring that it meets the demands of both small-scale and large-scale operations.

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