Bon Chef 9669-CS-M Carving Station 24" X 18" X 23"H Maple Block Cutting Board placeholder image
Bon Chef  |  MFG #: 9669-CS-M  | Item #: 722239  |  UPC #: 804476229466

Bon Chef 9669-CS-M Carving Station 24" X 18" X 23"H Maple Block Cutting Board

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  • 24" x 18" carving surface for ample prep space
  • Maple block for durability and aesthetics
  • Integrated heat lamp maintains food temperature
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The Bon Chef 9669-CS-M Carving Station is a sophisticated kitchen essential, meticulously crafted for culinary professionals seeking superior performance and style. It features a substantial cutting surface with dimensions of 24" x 18" x 23"H, constructed from high-quality maple block, offering durability and a classic aesthetic appeal. This carving station is equipped with a robust heat lamp, model 9669, ensuring optimal temperature control for food presentation. The unit operates with an electrical output of 250 watts and 2.2 amps, suitable for standard 110v/60/1-ph electrical systems, ensuring seamless integration into various kitchen environments. The inclusion of a cord and plug, along with its chrome finish, complements its functional design with an elegant touch. This carving station is ideally suited for diverse market segments, including high-end restaurants, catering services, and hotel banquet operations, where performance and presentation are paramount. It is engineered to enhance the efficiency and effectiveness of food service professionals, making it an invaluable asset in any commercial food preparation setting.

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Product Description

The Bon Chef 9669-CS-M Carving Station is a sophisticated kitchen essential, meticulously crafted for culinary professionals seeking superior performance and style. It features a substantial cutting surface with dimensions of 24" x 18" x 23"H, constructed from high-quality maple block, offering durability and a classic aesthetic appeal. This carving station is equipped with a robust heat lamp, model 9669, ensuring optimal temperature control for food presentation. The unit operates with an electrical output of 250 watts and 2.2 amps, suitable for standard 110v/60/1-ph electrical systems, ensuring seamless integration into various kitchen environments. The inclusion of a cord and plug, along with its chrome finish, complements its functional design with an elegant touch. This carving station is ideally suited for diverse market segments, including high-end restaurants, catering services, and hotel banquet operations, where performance and presentation are paramount. It is engineered to enhance the efficiency and effectiveness of food service professionals, making it an invaluable asset in any commercial food preparation setting.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9669-CS-M
Manufacturer Part # 9669-CS-M
Arm Style Fixed Arm
Cutting Surface Material Wood
Lamp Finish Chrome
Additions With 1 Heat Lamp
Base Style Unheated Base
Height 23"
Width 24"
Depth 18"
Weight 31.25 lbs
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Bon Chef

Bon Chef 9669-CS-M Carving Station 24" X 18" X 23"H Maple Block Cutting Board

$0.00 $1,540.92

The Bon Chef 9669-CS-M Carving Station is a sophisticated kitchen essential, meticulously crafted for culinary professionals seeking superior performance and style. It features a substantial cutting surface with dimensions of 24" x 18" x 23"H, constructed from high-quality maple block, offering durability and a classic aesthetic appeal. This carving station is equipped with a robust heat lamp, model 9669, ensuring optimal temperature control for food presentation. The unit operates with an electrical output of 250 watts and 2.2 amps, suitable for standard 110v/60/1-ph electrical systems, ensuring seamless integration into various kitchen environments. The inclusion of a cord and plug, along with its chrome finish, complements its functional design with an elegant touch. This carving station is ideally suited for diverse market segments, including high-end restaurants, catering services, and hotel banquet operations, where performance and presentation are paramount. It is engineered to enhance the efficiency and effectiveness of food service professionals, making it an invaluable asset in any commercial food preparation setting.

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