Bon Chef  |  MFG #: 9695BLK  | Item #: 726709  |  UPC #: 804476148712

Bon Chef 9695BLK Ice Station 24-3/4" X 16-3/4" X 8-1/4" (outside Dimensions) Single

$1,300.90 $2,360.24

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  • Portable ice station perfect for catering events
  • Insulated to keep ice cold longer
  • Durable aluminum with ceramic-look finish
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The Bon Chef 9695BLK Ice Station is a versatile single-unit designed for optimal efficiency in various industry segments that require reliable cold storage solutions. With outside dimensions measuring 24-3/4" x 16-3/4" x 8-1/4", this ice station is constructed with insulated aluminum that ensures optimal temperature retention, making it ideal for catering events, restaurants, and hospitality sectors. Its exterior features a ceramic-look coating, providing a sophisticated appearance while maintaining durability and easy maintenance. The Sandstone Black finish adds an elegant touch, blending seamlessly into upscale event settings or modern kitchens. Designed to enhance operational efficiency, this ice station provides users with a reliable solution for maintaining ice longevity, ultimately supporting service quality and customer satisfaction. The Bon Chef 9695BLK Ice Station's robust build and functional design make it an essential tool for professionals who require consistency and reliability in their cold storage solutions, highlighting its unique value proposition in the competitive landscape of food and beverage service equipment.

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Product Description

The Bon Chef 9695BLK Ice Station is a versatile single-unit designed for optimal efficiency in various industry segments that require reliable cold storage solutions. With outside dimensions measuring 24-3/4" x 16-3/4" x 8-1/4", this ice station is constructed with insulated aluminum that ensures optimal temperature retention, making it ideal for catering events, restaurants, and hospitality sectors. Its exterior features a ceramic-look coating, providing a sophisticated appearance while maintaining durability and easy maintenance. The Sandstone Black finish adds an elegant touch, blending seamlessly into upscale event settings or modern kitchens. Designed to enhance operational efficiency, this ice station provides users with a reliable solution for maintaining ice longevity, ultimately supporting service quality and customer satisfaction. The Bon Chef 9695BLK Ice Station's robust build and functional design make it an essential tool for professionals who require consistency and reliability in their cold storage solutions, highlighting its unique value proposition in the competitive landscape of food and beverage service equipment.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9695BLK
Manufacturer Part # 9695BLK
Depth (front - back) 16"
Construction Aluminum
Length 24"
Weight 55 lbs
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Bon Chef 9695BLK Ice Station 24-3/4" X 16-3/4" X 8-1/4" (outside Dimensions) Single
Bon Chef

Bon Chef 9695BLK Ice Station 24-3/4" X 16-3/4" X 8-1/4" (outside Dimensions) Single

$1,300.90 $2,360.24

The Bon Chef 9695BLK Ice Station is a versatile single-unit designed for optimal efficiency in various industry segments that require reliable cold storage solutions. With outside dimensions measuring 24-3/4" x 16-3/4" x 8-1/4", this ice station is constructed with insulated aluminum that ensures optimal temperature retention, making it ideal for catering events, restaurants, and hospitality sectors. Its exterior features a ceramic-look coating, providing a sophisticated appearance while maintaining durability and easy maintenance. The Sandstone Black finish adds an elegant touch, blending seamlessly into upscale event settings or modern kitchens. Designed to enhance operational efficiency, this ice station provides users with a reliable solution for maintaining ice longevity, ultimately supporting service quality and customer satisfaction. The Bon Chef 9695BLK Ice Station's robust build and functional design make it an essential tool for professionals who require consistency and reliability in their cold storage solutions, highlighting its unique value proposition in the competitive landscape of food and beverage service equipment.

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