Bon Chef 9915TAN Condiment Server 2-3/4" X 18" X 2" Sandstone

Bon Chef  |  MFG #: 9915TAN  |  Item #: 656291
$130.47 $236.70

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  • Bon Chef 9915TAN Condiment Server
  • Durable Sandstone material, Tan color
  • Compact size: 2-3/4" x 18" x 2"
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The Bon Chef 9915TAN Condiment Server is a meticulously designed serving solution measuring 2-3/4 inches in height, 18 inches in length, and 2 inches in depth, expertly crafted to cater to the diverse needs of food service establishments. Featuring a sandstone finish in an elegant tan color, this condiment server seamlessly integrates into a variety of dining environments, providing a sophisticated aesthetic while maintaining practicality. Ideal for both casual and formal settings, its slender dimensions make it a perfect choice for buffet lines, salad bars, or any service area where space efficiency and presentation are key. The Bon Chef 9915TAN is not only a stylish addition to any tabletop but also a functional piece that ensures easy access and organization of condiments, enhancing the dining experience. Its durable construction promises long-lasting performance, even under frequent use, making it a reliable choice for restaurants, catering events, and hospitality venues. With its combination of aesthetic appeal and practicality, the Bon Chef 9915TAN Condiment Server is a valuable asset across different market segments within the food service industry, satisfying the demands of establishments that prioritize both visual appeal and functional efficiency in their service equipment.

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Product Description

The Bon Chef 9915TAN Condiment Server is a meticulously designed serving solution measuring 2-3/4 inches in height, 18 inches in length, and 2 inches in depth, expertly crafted to cater to the diverse needs of food service establishments. Featuring a sandstone finish in an elegant tan color, this condiment server seamlessly integrates into a variety of dining environments, providing a sophisticated aesthetic while maintaining practicality. Ideal for both casual and formal settings, its slender dimensions make it a perfect choice for buffet lines, salad bars, or any service area where space efficiency and presentation are key. The Bon Chef 9915TAN is not only a stylish addition to any tabletop but also a functional piece that ensures easy access and organization of condiments, enhancing the dining experience. Its durable construction promises long-lasting performance, even under frequent use, making it a reliable choice for restaurants, catering events, and hospitality venues. With its combination of aesthetic appeal and practicality, the Bon Chef 9915TAN Condiment Server is a valuable asset across different market segments within the food service industry, satisfying the demands of establishments that prioritize both visual appeal and functional efficiency in their service equipment.


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Bon Chef

Bon Chef 9915TAN Condiment Server 2-3/4" X 18" X 2" Sandstone

$130.47 $236.70

The Bon Chef 9915TAN Condiment Server is a meticulously designed serving solution measuring 2-3/4 inches in height, 18 inches in length, and 2 inches in depth, expertly crafted to cater to the diverse needs of food service establishments. Featuring a sandstone finish in an elegant tan color, this condiment server seamlessly integrates into a variety of dining environments, providing a sophisticated aesthetic while maintaining practicality. Ideal for both casual and formal settings, its slender dimensions make it a perfect choice for buffet lines, salad bars, or any service area where space efficiency and presentation are key. The Bon Chef 9915TAN is not only a stylish addition to any tabletop but also a functional piece that ensures easy access and organization of condiments, enhancing the dining experience. Its durable construction promises long-lasting performance, even under frequent use, making it a reliable choice for restaurants, catering events, and hospitality venues. With its combination of aesthetic appeal and practicality, the Bon Chef 9915TAN Condiment Server is a valuable asset across different market segments within the food service industry, satisfying the demands of establishments that prioritize both visual appeal and functional efficiency in their service equipment.