Bon Chef 9916CARM Condiment Server 4" X 18" X 2-1/2" Sandstone

Bon Chef  |  MFG #: 9916CARM  |  Item #: 654690
$130.47 $236.70

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  • Durable sandstone material for long-lasting use
  • 4" x 18" x 2-1/2" size, fits most countertops
  • Caramel finish that complements any decor
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The Bon Chef 9916CARM Condiment Server 4" x 18" x 2-1/2" Sandstone is a meticulously designed serving solution that caters to the needs of various food service environments. With dimensions of 4 inches in height, 18 inches in length, and 2-1/2 inches in width, it provides an optimal size for organizing and presenting condiments efficiently. This condiment server features a Sandstone finish in a warm Caramel tone, adding a touch of elegance and style to any setting. The durable construction ensures longevity and reliable performance, making it suitable for high-traffic areas such as restaurants, catering events, and buffets. Its compact size allows for convenient placement on countertops or buffet lines, maximizing space utilization while keeping condiments readily accessible. The Bon Chef 9916CARM Condiment Server is an essential component for establishments aiming to enhance their service presentation and operational efficiency, by providing a practical and aesthetically pleasing solution for condiment organization. Its unique design and quality materials make it a valuable asset for both casual and upscale dining environments, delivering a combination of form and function that aligns with the diverse requirements of the food service industry.

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Product Description

The Bon Chef 9916CARM Condiment Server 4" x 18" x 2-1/2" Sandstone is a meticulously designed serving solution that caters to the needs of various food service environments. With dimensions of 4 inches in height, 18 inches in length, and 2-1/2 inches in width, it provides an optimal size for organizing and presenting condiments efficiently. This condiment server features a Sandstone finish in a warm Caramel tone, adding a touch of elegance and style to any setting. The durable construction ensures longevity and reliable performance, making it suitable for high-traffic areas such as restaurants, catering events, and buffets. Its compact size allows for convenient placement on countertops or buffet lines, maximizing space utilization while keeping condiments readily accessible. The Bon Chef 9916CARM Condiment Server is an essential component for establishments aiming to enhance their service presentation and operational efficiency, by providing a practical and aesthetically pleasing solution for condiment organization. Its unique design and quality materials make it a valuable asset for both casual and upscale dining environments, delivering a combination of form and function that aligns with the diverse requirements of the food service industry.


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Bon Chef

Bon Chef 9916CARM Condiment Server 4" X 18" X 2-1/2" Sandstone

$130.47 $236.70

The Bon Chef 9916CARM Condiment Server 4" x 18" x 2-1/2" Sandstone is a meticulously designed serving solution that caters to the needs of various food service environments. With dimensions of 4 inches in height, 18 inches in length, and 2-1/2 inches in width, it provides an optimal size for organizing and presenting condiments efficiently. This condiment server features a Sandstone finish in a warm Caramel tone, adding a touch of elegance and style to any setting. The durable construction ensures longevity and reliable performance, making it suitable for high-traffic areas such as restaurants, catering events, and buffets. Its compact size allows for convenient placement on countertops or buffet lines, maximizing space utilization while keeping condiments readily accessible. The Bon Chef 9916CARM Condiment Server is an essential component for establishments aiming to enhance their service presentation and operational efficiency, by providing a practical and aesthetically pleasing solution for condiment organization. Its unique design and quality materials make it a valuable asset for both casual and upscale dining environments, delivering a combination of form and function that aligns with the diverse requirements of the food service industry.