Bon Chef  |  MFG #: 9916DUSTYR  | Item #: 728371

Bon Chef 9916DUSTYR Condiment Server 4" X 18" X 2-1/2" Sandstone

$96.64 $175.33

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  • Elegant Dusty Rose color enhances any setting
  • Durable sandstone material for long-lasting use
  • Compact 4" x 18" x 2-1/2" size ideal for limited spaces
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The Bon Chef 9916DUSTYR Condiment Server - 4" x 18" x 2-1/2" in Sandstone and Dusty Rose is a distinctive serving solution designed to enhance the presentation and functionality of condiment displays in foodservice environments. This elegantly crafted server features precise dimensions of 4 inches in width, 18 inches in length, and 2-1/2 inches in height, making it a compact yet spacious option for arranging and showcasing a variety of condiments. The use of durable sandstone material ensures longevity and resistance to wear, while the Dusty Rose finish adds a touch of sophistication to any setting. This product is ideal for restaurants, catering services, and hospitality venues seeking to combine aesthetic appeal with practicality. The Bon Chef 9916DUSTYR Condiment Server is tailored to meet the needs of industry professionals who value quality and style, providing a reliable platform for efficient condiment organization and accessibility. Its thoughtful design and refined color palette make it a versatile addition to buffet lines, self-service stations, and tabletop settings, ensuring a seamless integration into diverse culinary spaces.

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Product Description

The Bon Chef 9916DUSTYR Condiment Server - 4" x 18" x 2-1/2" in Sandstone and Dusty Rose is a distinctive serving solution designed to enhance the presentation and functionality of condiment displays in foodservice environments. This elegantly crafted server features precise dimensions of 4 inches in width, 18 inches in length, and 2-1/2 inches in height, making it a compact yet spacious option for arranging and showcasing a variety of condiments. The use of durable sandstone material ensures longevity and resistance to wear, while the Dusty Rose finish adds a touch of sophistication to any setting. This product is ideal for restaurants, catering services, and hospitality venues seeking to combine aesthetic appeal with practicality. The Bon Chef 9916DUSTYR Condiment Server is tailored to meet the needs of industry professionals who value quality and style, providing a reliable platform for efficient condiment organization and accessibility. Its thoughtful design and refined color palette make it a versatile addition to buffet lines, self-service stations, and tabletop settings, ensuring a seamless integration into diverse culinary spaces.

Product information

Technical specs
Manufacturer Bon Chef
Model Number 9916DUSTYR
Manufacturer Part # 9916DUSTYR
Compartments 1
Color Pinks
Base Construction Aluminum
Weight 2.5 lbs
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Bon Chef 9916DUSTYR Condiment Server 4" X 18" X 2-1/2" Sandstone
Bon Chef

Bon Chef 9916DUSTYR Condiment Server 4" X 18" X 2-1/2" Sandstone

$96.64 $175.33

The Bon Chef 9916DUSTYR Condiment Server - 4" x 18" x 2-1/2" in Sandstone and Dusty Rose is a distinctive serving solution designed to enhance the presentation and functionality of condiment displays in foodservice environments. This elegantly crafted server features precise dimensions of 4 inches in width, 18 inches in length, and 2-1/2 inches in height, making it a compact yet spacious option for arranging and showcasing a variety of condiments. The use of durable sandstone material ensures longevity and resistance to wear, while the Dusty Rose finish adds a touch of sophistication to any setting. This product is ideal for restaurants, catering services, and hospitality venues seeking to combine aesthetic appeal with practicality. The Bon Chef 9916DUSTYR Condiment Server is tailored to meet the needs of industry professionals who value quality and style, providing a reliable platform for efficient condiment organization and accessibility. Its thoughtful design and refined color palette make it a versatile addition to buffet lines, self-service stations, and tabletop settings, ensuring a seamless integration into diverse culinary spaces.

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