Bon Chef 9917ALLERGENLAVENDER Platter 7" X 18" X 1/2" Ribbed

Bon Chef  |  MFG #: 9917ALLERGENLAVENDER  |  Item #: 650487
$161.10 $292.28

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  • (Bon Chef 9917ALLERGENLAVENDER) Allergen Lavender for safer serving
  • Ribbed design for improved grip and style
  • Sandstone material for durability and elegance
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The Bon Chef 9917ALLERGENLAVENDER Platter is a meticulously designed serving solution, measuring 7 inches by 18 inches with a thickness of 1/2 inch. Crafted with a ribbed surface, this platter ensures both style and practicality, enhancing the presentation of any culinary creation. The Sandstone construction provides a durable base, ideal for frequent use in high-demand environments such as restaurants and catering services. Unique to this platter is its Allergen Lavender color, which serves as an essential tool for allergen management in food service settings, offering a visual cue to help prevent cross-contact with allergens. This feature makes it particularly valuable for establishments where food safety is paramount. The platter's size and design cater to a variety of serving needs, from appetizers to main courses, providing flexibility and efficiency. Its aesthetic appeal and functional design make it a versatile choice for chefs and caterers looking to enhance their service presentation while maintaining strict food safety protocols. The Bon Chef 9917ALLERGENLAVENDER Platter is a significant asset in any professional kitchen, combining elegance with practicality to meet the diverse needs of the food service industry.

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Product Description

The Bon Chef 9917ALLERGENLAVENDER Platter is a meticulously designed serving solution, measuring 7 inches by 18 inches with a thickness of 1/2 inch. Crafted with a ribbed surface, this platter ensures both style and practicality, enhancing the presentation of any culinary creation. The Sandstone construction provides a durable base, ideal for frequent use in high-demand environments such as restaurants and catering services. Unique to this platter is its Allergen Lavender color, which serves as an essential tool for allergen management in food service settings, offering a visual cue to help prevent cross-contact with allergens. This feature makes it particularly valuable for establishments where food safety is paramount. The platter's size and design cater to a variety of serving needs, from appetizers to main courses, providing flexibility and efficiency. Its aesthetic appeal and functional design make it a versatile choice for chefs and caterers looking to enhance their service presentation while maintaining strict food safety protocols. The Bon Chef 9917ALLERGENLAVENDER Platter is a significant asset in any professional kitchen, combining elegance with practicality to meet the diverse needs of the food service industry.


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Bon Chef

Bon Chef 9917ALLERGENLAVENDER Platter 7" X 18" X 1/2" Ribbed

$161.10 $292.28

The Bon Chef 9917ALLERGENLAVENDER Platter is a meticulously designed serving solution, measuring 7 inches by 18 inches with a thickness of 1/2 inch. Crafted with a ribbed surface, this platter ensures both style and practicality, enhancing the presentation of any culinary creation. The Sandstone construction provides a durable base, ideal for frequent use in high-demand environments such as restaurants and catering services. Unique to this platter is its Allergen Lavender color, which serves as an essential tool for allergen management in food service settings, offering a visual cue to help prevent cross-contact with allergens. This feature makes it particularly valuable for establishments where food safety is paramount. The platter's size and design cater to a variety of serving needs, from appetizers to main courses, providing flexibility and efficiency. Its aesthetic appeal and functional design make it a versatile choice for chefs and caterers looking to enhance their service presentation while maintaining strict food safety protocols. The Bon Chef 9917ALLERGENLAVENDER Platter is a significant asset in any professional kitchen, combining elegance with practicality to meet the diverse needs of the food service industry.