Bon Chef BB402-NERO-S Buffet In A Box Riser Base 14-1/4"L X 14-1/4"W X 12-3/4"H

Bon Chef  |  MFG #: BB402-NERO-S  |  Item #: 1626526
$214.75 $389.62

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  • Elegant square design enhances buffet presentation
  • Compact dimensions, perfect for limited space setups
  • Durable metal construction ensures long-lasting use
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The Bon Chef BB402-NERO-S Buffet In A Box Riser Base is a meticulously designed product tailored for diverse hospitality environments. Measuring 14-1/4 inches in length, 14-1/4 inches in width, and 12-3/4 inches in height, this riser base offers a substantial square footprint for versatile buffet arrangements. Crafted from robust metal, it ensures durability and stability, essential for catering events and hotel buffets. The Nero finish adds a touch of elegance and sophistication, making it a stylish addition to any culinary presentation. This riser base's distinct dimensions and metal construction make it suitable for a range of uses, from upscale banquets to casual dining settings, providing a reliable foundation for displaying food items. The design efficiently maximizes space, enabling staff to organize culinary displays with ease and precision. Its sturdy build and aesthetic appeal cater to the specific needs of the food service industry, where functionality and presentation are equally paramount. The Bon Chef BB402-NERO-S Riser Base stands out as a practical and attractive component for enhancing the visual appeal of buffet stations while supporting the operational demands of various segment markets within the hospitality industry.

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Product Description

The Bon Chef BB402-NERO-S Buffet In A Box Riser Base is a meticulously designed product tailored for diverse hospitality environments. Measuring 14-1/4 inches in length, 14-1/4 inches in width, and 12-3/4 inches in height, this riser base offers a substantial square footprint for versatile buffet arrangements. Crafted from robust metal, it ensures durability and stability, essential for catering events and hotel buffets. The Nero finish adds a touch of elegance and sophistication, making it a stylish addition to any culinary presentation. This riser base's distinct dimensions and metal construction make it suitable for a range of uses, from upscale banquets to casual dining settings, providing a reliable foundation for displaying food items. The design efficiently maximizes space, enabling staff to organize culinary displays with ease and precision. Its sturdy build and aesthetic appeal cater to the specific needs of the food service industry, where functionality and presentation are equally paramount. The Bon Chef BB402-NERO-S Riser Base stands out as a practical and attractive component for enhancing the visual appeal of buffet stations while supporting the operational demands of various segment markets within the hospitality industry.


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Bon Chef

Bon Chef BB402-NERO-S Buffet In A Box Riser Base 14-1/4"L X 14-1/4"W X 12-3/4"H

$214.75 $389.62

The Bon Chef BB402-NERO-S Buffet In A Box Riser Base is a meticulously designed product tailored for diverse hospitality environments. Measuring 14-1/4 inches in length, 14-1/4 inches in width, and 12-3/4 inches in height, this riser base offers a substantial square footprint for versatile buffet arrangements. Crafted from robust metal, it ensures durability and stability, essential for catering events and hotel buffets. The Nero finish adds a touch of elegance and sophistication, making it a stylish addition to any culinary presentation. This riser base's distinct dimensions and metal construction make it suitable for a range of uses, from upscale banquets to casual dining settings, providing a reliable foundation for displaying food items. The design efficiently maximizes space, enabling staff to organize culinary displays with ease and precision. Its sturdy build and aesthetic appeal cater to the specific needs of the food service industry, where functionality and presentation are equally paramount. The Bon Chef BB402-NERO-S Riser Base stands out as a practical and attractive component for enhancing the visual appeal of buffet stations while supporting the operational demands of various segment markets within the hospitality industry.