Bon Chef  |  MFG #: S4008RG  | Item #: 647562  |  UPC #: 804476228926

Bon Chef S4008RG Como Oyster Fork 5-1/2" 18/10 Stainless Steel

$85.99 $171.98

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  • Elegant rose gold finish for a luxurious dining experience
  • 5-1/2" length ideal for handling oyster shells
  • Made from durable 18/10 stainless steel
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The Bon Chef S4008RG Como Oyster Fork is a meticulously crafted dining utensil that measures 5-1/2 inches, offering a perfect blend of elegance and functionality. Made from high-quality 18/10 stainless steel, this oyster fork ensures enduring strength and resistance to rust and corrosion, suitable for both commercial and residential use. Its rose gold finish adds a touch of sophistication, making it an eye-catching addition to any table setting. This fork is ideal for seafood restaurants, catering services, and hospitality venues that aim to provide a refined dining experience. The unique design caters specifically to the needs of oyster and seafood enthusiasts, allowing for easy handling and enhanced dining comfort. The Bon Chef S4008RG Como Oyster Fork stands out with its precision engineering and exquisite aesthetic, offering exceptional durability and style for establishments that emphasize quality and elegance in their cutlery collection. Its design serves not only a functional purpose but also enhances the visual appeal of the dining experience, making it a versatile utensil for various dining environments that prioritize both form and function.

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Product Description

The Bon Chef S4008RG Como Oyster Fork is a meticulously crafted dining utensil that measures 5-1/2 inches, offering a perfect blend of elegance and functionality. Made from high-quality 18/10 stainless steel, this oyster fork ensures enduring strength and resistance to rust and corrosion, suitable for both commercial and residential use. Its rose gold finish adds a touch of sophistication, making it an eye-catching addition to any table setting. This fork is ideal for seafood restaurants, catering services, and hospitality venues that aim to provide a refined dining experience. The unique design caters specifically to the needs of oyster and seafood enthusiasts, allowing for easy handling and enhanced dining comfort. The Bon Chef S4008RG Como Oyster Fork stands out with its precision engineering and exquisite aesthetic, offering exceptional durability and style for establishments that emphasize quality and elegance in their cutlery collection. Its design serves not only a functional purpose but also enhances the visual appeal of the dining experience, making it a versatile utensil for various dining environments that prioritize both form and function.

Product information

Technical specs
Manufacturer Bon Chef
Model Number S4008RG
Manufacturer Part # S4008RG
Material 18/10 Stainless Steel
Length 5"
Weight 1 lb
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Bon Chef S4008RG Como Oyster Fork 5-1/2" 18/10 Stainless Steel
Bon Chef

Bon Chef S4008RG Como Oyster Fork 5-1/2" 18/10 Stainless Steel

$85.99 $171.98

The Bon Chef S4008RG Como Oyster Fork is a meticulously crafted dining utensil that measures 5-1/2 inches, offering a perfect blend of elegance and functionality. Made from high-quality 18/10 stainless steel, this oyster fork ensures enduring strength and resistance to rust and corrosion, suitable for both commercial and residential use. Its rose gold finish adds a touch of sophistication, making it an eye-catching addition to any table setting. This fork is ideal for seafood restaurants, catering services, and hospitality venues that aim to provide a refined dining experience. The unique design caters specifically to the needs of oyster and seafood enthusiasts, allowing for easy handling and enhanced dining comfort. The Bon Chef S4008RG Como Oyster Fork stands out with its precision engineering and exquisite aesthetic, offering exceptional durability and style for establishments that emphasize quality and elegance in their cutlery collection. Its design serves not only a functional purpose but also enhances the visual appeal of the dining experience, making it a versatile utensil for various dining environments that prioritize both form and function.

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