Bon Chef  |  MFG #: S942  | Item #: 653066  |  UPC #: 804476219276

Bon Chef S942 Laguiole Steak Knife 8-7/8" OL 4" Blade

$117.61 $235.21

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  • Bon Chef S942 Laguiole Steak Knife 8-7/8" OL 4" Blade
  • Precision 13/0 stainless steel blade
  • Ergonomic red wood handle for comfort
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The Bon Chef S942 Laguiole Steak Knife is a meticulously crafted utensil, measuring an overall length of 8-7/8 inches with a precise 4-inch blade, making it a distinguished choice for both casual dining and professional culinary settings. This steak knife features a robust 13/0 stainless steel blade, renowned for its excellent resistance to corrosion and staining, which ensures longevity and ease of maintenance. Accompanied by a striking red wood handle, this knife not only provides an aesthetically pleasing appearance but also a comfortable grip, enhancing the dining experience. The red wood handle adds a touch of elegance, making it suitable for upscale restaurants and home chefs alike who seek both functionality and style. The Bon Chef S942 Laguiole Steak Knife stands out as an essential tool for meat enthusiasts and professionals in the food service industry, offering durability and precision in cutting through steaks and other meats with ease. Its unique combination of quality materials and design makes it a versatile asset, bridging the needs of various market segments from domestic kitchens to high-end culinary establishments.

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Product Description

The Bon Chef S942 Laguiole Steak Knife is a meticulously crafted utensil, measuring an overall length of 8-7/8 inches with a precise 4-inch blade, making it a distinguished choice for both casual dining and professional culinary settings. This steak knife features a robust 13/0 stainless steel blade, renowned for its excellent resistance to corrosion and staining, which ensures longevity and ease of maintenance. Accompanied by a striking red wood handle, this knife not only provides an aesthetically pleasing appearance but also a comfortable grip, enhancing the dining experience. The red wood handle adds a touch of elegance, making it suitable for upscale restaurants and home chefs alike who seek both functionality and style. The Bon Chef S942 Laguiole Steak Knife stands out as an essential tool for meat enthusiasts and professionals in the food service industry, offering durability and precision in cutting through steaks and other meats with ease. Its unique combination of quality materials and design makes it a versatile asset, bridging the needs of various market segments from domestic kitchens to high-end culinary establishments.

Product information

Technical specs
Manufacturer Bon Chef
Model Number S942
Manufacturer Part # S942
Style Stamped
Blade Material 13/0 Stainless Steel
Handle Material Wood
Overall Length 8" - 9"
Blade Length 4" Blade
Weight 3 lbs
UPC 804476219276
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Bon Chef S942 Laguiole Steak Knife 8-7/8" OL 4" Blade
Bon Chef

Bon Chef S942 Laguiole Steak Knife 8-7/8" OL 4" Blade

$117.61 $235.21

The Bon Chef S942 Laguiole Steak Knife is a meticulously crafted utensil, measuring an overall length of 8-7/8 inches with a precise 4-inch blade, making it a distinguished choice for both casual dining and professional culinary settings. This steak knife features a robust 13/0 stainless steel blade, renowned for its excellent resistance to corrosion and staining, which ensures longevity and ease of maintenance. Accompanied by a striking red wood handle, this knife not only provides an aesthetically pleasing appearance but also a comfortable grip, enhancing the dining experience. The red wood handle adds a touch of elegance, making it suitable for upscale restaurants and home chefs alike who seek both functionality and style. The Bon Chef S942 Laguiole Steak Knife stands out as an essential tool for meat enthusiasts and professionals in the food service industry, offering durability and precision in cutting through steaks and other meats with ease. Its unique combination of quality materials and design makes it a versatile asset, bridging the needs of various market segments from domestic kitchens to high-end culinary establishments.

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