Bon Chef  |  MFG #: S944  | Item #: 1079234  |  UPC #: 804476256257

Bon Chef S944 Laguiole Steak Knife 8-7/8" OL 4" Blade

$193.36 $386.72

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  • Laguiole Steak Knife with elegant design
  • 8-7/8" overall length, 4" blade
  • Crafted from 13/0 stainless steel
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The Bon Chef S944 Laguiole Steak Knife is an exceptional culinary tool, measuring 8-7/8 inches in overall length with a precise 4-inch blade. Constructed with 13/0 stainless steel, this knife offers an ideal balance of durability and elegance, making it a valued choice for both professional chefs and home cooking enthusiasts. The stainless steel handle provides a sleek, modern design while ensuring a comfortable grip and superior control during use. This knife is particularly well-suited for the hospitality industry, where presentation and performance are paramount, making it an excellent choice for steakhouses and fine dining establishments that prioritize both style and functionality. Its high-grade materials ensure longevity and resistance to corrosion, essential features for busy kitchens. The Bon Chef S944 is designed for precision cutting, enhancing any dining experience with its sharp, reliable blade. Whether it's for a high-end restaurant or a sophisticated home dining setting, this steak knife stands out for its quality craftsmanship and timeless design, meeting the diverse needs of different market segments within the culinary industry.

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Product Description

The Bon Chef S944 Laguiole Steak Knife is an exceptional culinary tool, measuring 8-7/8 inches in overall length with a precise 4-inch blade. Constructed with 13/0 stainless steel, this knife offers an ideal balance of durability and elegance, making it a valued choice for both professional chefs and home cooking enthusiasts. The stainless steel handle provides a sleek, modern design while ensuring a comfortable grip and superior control during use. This knife is particularly well-suited for the hospitality industry, where presentation and performance are paramount, making it an excellent choice for steakhouses and fine dining establishments that prioritize both style and functionality. Its high-grade materials ensure longevity and resistance to corrosion, essential features for busy kitchens. The Bon Chef S944 is designed for precision cutting, enhancing any dining experience with its sharp, reliable blade. Whether it's for a high-end restaurant or a sophisticated home dining setting, this steak knife stands out for its quality craftsmanship and timeless design, meeting the diverse needs of different market segments within the culinary industry.

Product information

Technical specs
Manufacturer Bon Chef
Model Number S944
Manufacturer Part # S944
Style Forged
Blade Length 4" Blade
Overall Length 8" - 9"
Handle Material Wood
Blade Material 13/0 Stainless Steel
Weight 3 lbs
UPC 804476256257
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Bon Chef S944 Laguiole Steak Knife 8-7/8" OL 4" Blade
Bon Chef

Bon Chef S944 Laguiole Steak Knife 8-7/8" OL 4" Blade

$193.36 $386.72

The Bon Chef S944 Laguiole Steak Knife is an exceptional culinary tool, measuring 8-7/8 inches in overall length with a precise 4-inch blade. Constructed with 13/0 stainless steel, this knife offers an ideal balance of durability and elegance, making it a valued choice for both professional chefs and home cooking enthusiasts. The stainless steel handle provides a sleek, modern design while ensuring a comfortable grip and superior control during use. This knife is particularly well-suited for the hospitality industry, where presentation and performance are paramount, making it an excellent choice for steakhouses and fine dining establishments that prioritize both style and functionality. Its high-grade materials ensure longevity and resistance to corrosion, essential features for busy kitchens. The Bon Chef S944 is designed for precision cutting, enhancing any dining experience with its sharp, reliable blade. Whether it's for a high-end restaurant or a sophisticated home dining setting, this steak knife stands out for its quality craftsmanship and timeless design, meeting the diverse needs of different market segments within the culinary industry.

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