Bon Chef  |  MFG #: SBS3203S  | Item #: 645742

Bon Chef SBS3203S Aspen Dessert Spoon 7-1/2" 18/0 Silverplated

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  • Elegant design enhances table settings
  • Durable 18/0 silverplated bonsteel
  • Perfect for desserts or small bites
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The Bon Chef SBS3203S Aspen Dessert Spoon is a distinguished piece of cutlery that exemplifies both elegance and functionality, measuring 7-1/2 inches in length. Crafted from 18/0 silverplated bonsteel, this dessert spoon is designed to deliver a refined dining experience. The 18/0 specification denotes a stainless-steel composition with 18% chromium and no nickel, providing rust resistance while maintaining an affordable price point. The silverplated finish elevates its aesthetic appeal, making it ideal for upscale dining settings or special occasions where presentation is key. This dessert spoon perfectly complements the Aspen collection, known for its sophisticated design and durability. Its size and construction make it a versatile choice for a variety of establishments, including fine dining restaurants, hotels, and catering services, where both style and practicality are valued. The Bon Chef SBS3203S Aspen Dessert Spoon reflects a commitment to quality and a dedication to enhancing the dining experience, positioning it as a compelling option for professionals in the hospitality and food service industries seeking reliable yet stylish cutlery solutions.

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Product Description

The Bon Chef SBS3203S Aspen Dessert Spoon is a distinguished piece of cutlery that exemplifies both elegance and functionality, measuring 7-1/2 inches in length. Crafted from 18/0 silverplated bonsteel, this dessert spoon is designed to deliver a refined dining experience. The 18/0 specification denotes a stainless-steel composition with 18% chromium and no nickel, providing rust resistance while maintaining an affordable price point. The silverplated finish elevates its aesthetic appeal, making it ideal for upscale dining settings or special occasions where presentation is key. This dessert spoon perfectly complements the Aspen collection, known for its sophisticated design and durability. Its size and construction make it a versatile choice for a variety of establishments, including fine dining restaurants, hotels, and catering services, where both style and practicality are valued. The Bon Chef SBS3203S Aspen Dessert Spoon reflects a commitment to quality and a dedication to enhancing the dining experience, positioning it as a compelling option for professionals in the hospitality and food service industries seeking reliable yet stylish cutlery solutions.

Product information

Technical specs
Manufacturer Bon Chef
Model Number SBS3203S
Manufacturer Part # SBS3203S
Material Silver-plated
Length 7" - 8"
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Customer reviews

Bon Chef SBS3203S Aspen Dessert Spoon 7-1/2" 18/0 Silverplated
Bon Chef

Bon Chef SBS3203S Aspen Dessert Spoon 7-1/2" 18/0 Silverplated

$0.00

The Bon Chef SBS3203S Aspen Dessert Spoon is a distinguished piece of cutlery that exemplifies both elegance and functionality, measuring 7-1/2 inches in length. Crafted from 18/0 silverplated bonsteel, this dessert spoon is designed to deliver a refined dining experience. The 18/0 specification denotes a stainless-steel composition with 18% chromium and no nickel, providing rust resistance while maintaining an affordable price point. The silverplated finish elevates its aesthetic appeal, making it ideal for upscale dining settings or special occasions where presentation is key. This dessert spoon perfectly complements the Aspen collection, known for its sophisticated design and durability. Its size and construction make it a versatile choice for a variety of establishments, including fine dining restaurants, hotels, and catering services, where both style and practicality are valued. The Bon Chef SBS3203S Aspen Dessert Spoon reflects a commitment to quality and a dedication to enhancing the dining experience, positioning it as a compelling option for professionals in the hospitality and food service industries seeking reliable yet stylish cutlery solutions.

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