Browne Foodservice 1307T Skimmer 7" Dia. X 14"L Handle (21" O.A.L) Round Bowl

Browne USA Foodservice  |  MFG #: 1307T  |  Item #: 507610
$5.10 $10.21

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  • Efficiently skims solids with 7" round bowl
  • 14" long handle for extended reach
  • 21" overall length for versatile use
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The Browne Foodservice 1307T Skimmer stands out as a highly efficient tool, ideal for various applications within the foodservice industry. Featuring a 7-inch diameter round bowl, this skimmer is engineered for optimal performance when skimming and straining liquids. The 14-inch long handle, which extends the overall length (O.A.L) to 21 inches, allows for comfortable and safe handling, minimizing the risk of burns or spills during use. This skimmer's rigid construction is combined with a hooked handle design, providing practical storage options by enabling it to hang conveniently when not in use. The square mesh enhances its functionality by effectively capturing particulates while allowing liquids to pass through with ease. Nickel-plating ensures durability and resistance to corrosion, making it a reliable choice in high-volume kitchens that require robust equipment. The Browne Foodservice 1307T Skimmer is particularly suited for professional chefs and culinary establishments that demand precision and reliability, catering to both small-scale operations and large industrial kitchens. Its thoughtful design and sturdy materials make it a versatile tool in the foodservice industry, supporting various cooking techniques and requirements.

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Product Description

The Browne Foodservice 1307T Skimmer stands out as a highly efficient tool, ideal for various applications within the foodservice industry. Featuring a 7-inch diameter round bowl, this skimmer is engineered for optimal performance when skimming and straining liquids. The 14-inch long handle, which extends the overall length (O.A.L) to 21 inches, allows for comfortable and safe handling, minimizing the risk of burns or spills during use. This skimmer's rigid construction is combined with a hooked handle design, providing practical storage options by enabling it to hang conveniently when not in use. The square mesh enhances its functionality by effectively capturing particulates while allowing liquids to pass through with ease. Nickel-plating ensures durability and resistance to corrosion, making it a reliable choice in high-volume kitchens that require robust equipment. The Browne Foodservice 1307T Skimmer is particularly suited for professional chefs and culinary establishments that demand precision and reliability, catering to both small-scale operations and large industrial kitchens. Its thoughtful design and sturdy materials make it a versatile tool in the foodservice industry, supporting various cooking techniques and requirements.


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Browne USA Foodservice

Browne Foodservice 1307T Skimmer 7" Dia. X 14"L Handle (21" O.A.L) Round Bowl

$5.10 $10.21

The Browne Foodservice 1307T Skimmer stands out as a highly efficient tool, ideal for various applications within the foodservice industry. Featuring a 7-inch diameter round bowl, this skimmer is engineered for optimal performance when skimming and straining liquids. The 14-inch long handle, which extends the overall length (O.A.L) to 21 inches, allows for comfortable and safe handling, minimizing the risk of burns or spills during use. This skimmer's rigid construction is combined with a hooked handle design, providing practical storage options by enabling it to hang conveniently when not in use. The square mesh enhances its functionality by effectively capturing particulates while allowing liquids to pass through with ease. Nickel-plating ensures durability and resistance to corrosion, making it a reliable choice in high-volume kitchens that require robust equipment. The Browne Foodservice 1307T Skimmer is particularly suited for professional chefs and culinary establishments that demand precision and reliability, catering to both small-scale operations and large industrial kitchens. Its thoughtful design and sturdy materials make it a versatile tool in the foodservice industry, supporting various cooking techniques and requirements.