Browne USA Foodservice  |  MFG #: 1623  | Item #: 505995

Browne Foodservice 1623 Masher 23"L 5" X 5" Face

$10.35 $20.75

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  • Efficiently mashes a variety of foods with ease
  • 23" length for extended reach and comfort
  • Durable one-piece base for long-lasting use
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The Browne Foodservice 1623 Masher is a meticulously crafted kitchen tool designed for efficiency and durability, making it a valuable asset for food service industries that demand high performance. Measuring 23 inches in length with a 5-inch by 5-inch face, this masher is engineered for optimal mashing capability, providing a substantial surface area for thorough blending of ingredients. The one-piece base design ensures stability and strength, while the welded base rods add an extra layer of durability, allowing for consistent use in high-volume settings. The wooden handle not only offers a comfortable grip but also imparts a classic aesthetic, ensuring ease of handling during extended use. Its nickel-plated finish enhances the tool's resistance to corrosion, making it suitable for rigorous kitchen environments. This masher's robust construction and thoughtful design cater to both large-scale catering services and smaller culinary establishments. Its blend of size, durability, and ergonomic design makes the Browne Foodservice 1623 Masher an essential tool for chefs and kitchen professionals who prioritize quality and reliability in their culinary equipment.

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Product Description

The Browne Foodservice 1623 Masher is a meticulously crafted kitchen tool designed for efficiency and durability, making it a valuable asset for food service industries that demand high performance. Measuring 23 inches in length with a 5-inch by 5-inch face, this masher is engineered for optimal mashing capability, providing a substantial surface area for thorough blending of ingredients. The one-piece base design ensures stability and strength, while the welded base rods add an extra layer of durability, allowing for consistent use in high-volume settings. The wooden handle not only offers a comfortable grip but also imparts a classic aesthetic, ensuring ease of handling during extended use. Its nickel-plated finish enhances the tool's resistance to corrosion, making it suitable for rigorous kitchen environments. This masher's robust construction and thoughtful design cater to both large-scale catering services and smaller culinary establishments. Its blend of size, durability, and ergonomic design makes the Browne Foodservice 1623 Masher an essential tool for chefs and kitchen professionals who prioritize quality and reliability in their culinary equipment.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 1623
Manufacturer Part # 1623
Shape Zig Zag
Length 23"
Weight 1.32 lbs
UPC 28238717101
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Browne Foodservice 1623 Masher 23"L 5" X 5" Face
Browne USA Foodservice

Browne Foodservice 1623 Masher 23"L 5" X 5" Face

$10.35 $20.75

The Browne Foodservice 1623 Masher is a meticulously crafted kitchen tool designed for efficiency and durability, making it a valuable asset for food service industries that demand high performance. Measuring 23 inches in length with a 5-inch by 5-inch face, this masher is engineered for optimal mashing capability, providing a substantial surface area for thorough blending of ingredients. The one-piece base design ensures stability and strength, while the welded base rods add an extra layer of durability, allowing for consistent use in high-volume settings. The wooden handle not only offers a comfortable grip but also imparts a classic aesthetic, ensuring ease of handling during extended use. Its nickel-plated finish enhances the tool's resistance to corrosion, making it suitable for rigorous kitchen environments. This masher's robust construction and thoughtful design cater to both large-scale catering services and smaller culinary establishments. Its blend of size, durability, and ergonomic design makes the Browne Foodservice 1623 Masher an essential tool for chefs and kitchen professionals who prioritize quality and reliability in their culinary equipment.

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