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Browne Foodservice 22006 Steam Table Pan Full Size 21.2 Qt.

Browne USA Foodservice  |  MFG #: 22006  |  Item #: 506095
$38.95 $78.06

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  • Full size steam table pan 21.2 qt capacity
  • 20-3/4"L x 12-3/4"W x 6" deep for large servings
  • Reinforced edge & corners for durability
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Description

Specifications

Reviews

Certifications

The Browne Foodservice 22006 Steam Table Pan Full Size 21.2 Qt. is a high-quality kitchen essential, meticulously designed for diverse food service environments. This full-size pan measures 20-3/4"L x 12-3/4"W x 6" deep, offering a substantial 21.2-quart capacity, ideal for large-scale food preparation and serving. Constructed from 22-gauge 304 stainless steel, this steam table pan is both durable and resistant to corrosion, ensuring longevity in demanding kitchen settings. The solid construction is complemented by reinforced edges and corners, enhancing its strength and durability under heavy use. A notable feature is its anti-jam design, which facilitates easy stacking and separation, reducing hassle during busy service times. Certified by NSF, this pan meets high standards of public health protection. The Browne Foodservice 22006 Steam Table Pan is a valuable component for caterers, buffets, and institutional kitchens, offering reliable performance and ease of use. Its robust construction and thoughtful design cater to the rigorous demands of professional kitchens, making it a versatile asset across different market segments in the food service industry.

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Product Description

The Browne Foodservice 22006 Steam Table Pan Full Size 21.2 Qt. is a high-quality kitchen essential, meticulously designed for diverse food service environments. This full-size pan measures 20-3/4"L x 12-3/4"W x 6" deep, offering a substantial 21.2-quart capacity, ideal for large-scale food preparation and serving. Constructed from 22-gauge 304 stainless steel, this steam table pan is both durable and resistant to corrosion, ensuring longevity in demanding kitchen settings. The solid construction is complemented by reinforced edges and corners, enhancing its strength and durability under heavy use. A notable feature is its anti-jam design, which facilitates easy stacking and separation, reducing hassle during busy service times. Certified by NSF, this pan meets high standards of public health protection. The Browne Foodservice 22006 Steam Table Pan is a valuable component for caterers, buffets, and institutional kitchens, offering reliable performance and ease of use. Its robust construction and thoughtful design cater to the rigorous demands of professional kitchens, making it a versatile asset across different market segments in the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Browne USA Foodservice

Browne Foodservice 22006 Steam Table Pan Full Size 21.2 Qt.

$38.95 $78.06

The Browne Foodservice 22006 Steam Table Pan Full Size 21.2 Qt. is a high-quality kitchen essential, meticulously designed for diverse food service environments. This full-size pan measures 20-3/4"L x 12-3/4"W x 6" deep, offering a substantial 21.2-quart capacity, ideal for large-scale food preparation and serving. Constructed from 22-gauge 304 stainless steel, this steam table pan is both durable and resistant to corrosion, ensuring longevity in demanding kitchen settings. The solid construction is complemented by reinforced edges and corners, enhancing its strength and durability under heavy use. A notable feature is its anti-jam design, which facilitates easy stacking and separation, reducing hassle during busy service times. Certified by NSF, this pan meets high standards of public health protection. The Browne Foodservice 22006 Steam Table Pan is a valuable component for caterers, buffets, and institutional kitchens, offering reliable performance and ease of use. Its robust construction and thoughtful design cater to the rigorous demands of professional kitchens, making it a versatile asset across different market segments in the food service industry.

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