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Browne Foodservice 22114 Steam Table Pan Full Size 14.8 Qt.

Browne USA Foodservice  |  MFG #: 22114  |  Item #: 506097
$40.38 $80.94

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  • Full size, 14.8 qt capacity, ideal for high volume use
  • 20-3/4"L x 12-3/4"W x 4" deep, fits standard steam tables
  • Perforated design for efficient drainage
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Description

Specifications

Reviews

Certifications

The Browne Foodservice 22114 Steam Table Pan Full Size 14.8 Qt. is an essential asset for any commercial kitchen that demands high-quality and versatile equipment. With dimensions of 20-3/4 inches in length, 12-3/4 inches in width, and 4 inches in depth, this full-size steam table pan is designed to meet various food service needs. Crafted from 22-gauge, 304 stainless steel, it offers remarkable durability and resistance to corrosion, ensuring long-lasting performance. The pan's perforated design allows for efficient drainage and steam circulation, making it ideal for steaming and serving a wide variety of dishes. The reinforced edge and corners add structural integrity, while the anti-jam feature facilitates hassle-free stacking and storage, enhancing operational efficiency in high-paced environments. NSF certification marks its compliance with stringent public health standards, further ensuring safety and reliability. The Browne Foodservice 22114 is not just a pan, but a multifunctional tool that supports the dynamic requirements of professional caterers, restaurateurs, and institutional kitchens, delivering consistent performance and quality in every use.

More Details

Product Description

The Browne Foodservice 22114 Steam Table Pan Full Size 14.8 Qt. is an essential asset for any commercial kitchen that demands high-quality and versatile equipment. With dimensions of 20-3/4 inches in length, 12-3/4 inches in width, and 4 inches in depth, this full-size steam table pan is designed to meet various food service needs. Crafted from 22-gauge, 304 stainless steel, it offers remarkable durability and resistance to corrosion, ensuring long-lasting performance. The pan's perforated design allows for efficient drainage and steam circulation, making it ideal for steaming and serving a wide variety of dishes. The reinforced edge and corners add structural integrity, while the anti-jam feature facilitates hassle-free stacking and storage, enhancing operational efficiency in high-paced environments. NSF certification marks its compliance with stringent public health standards, further ensuring safety and reliability. The Browne Foodservice 22114 is not just a pan, but a multifunctional tool that supports the dynamic requirements of professional caterers, restaurateurs, and institutional kitchens, delivering consistent performance and quality in every use.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Browne USA Foodservice

Browne Foodservice 22114 Steam Table Pan Full Size 14.8 Qt.

$40.38 $80.94

The Browne Foodservice 22114 Steam Table Pan Full Size 14.8 Qt. is an essential asset for any commercial kitchen that demands high-quality and versatile equipment. With dimensions of 20-3/4 inches in length, 12-3/4 inches in width, and 4 inches in depth, this full-size steam table pan is designed to meet various food service needs. Crafted from 22-gauge, 304 stainless steel, it offers remarkable durability and resistance to corrosion, ensuring long-lasting performance. The pan's perforated design allows for efficient drainage and steam circulation, making it ideal for steaming and serving a wide variety of dishes. The reinforced edge and corners add structural integrity, while the anti-jam feature facilitates hassle-free stacking and storage, enhancing operational efficiency in high-paced environments. NSF certification marks its compliance with stringent public health standards, further ensuring safety and reliability. The Browne Foodservice 22114 is not just a pan, but a multifunctional tool that supports the dynamic requirements of professional caterers, restaurateurs, and institutional kitchens, delivering consistent performance and quality in every use.

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