Browne USA Foodservice  |  MFG #: 22124  | Item #: 506100

Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt.

$15.26 $30.59

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  • 1/2 size steam table pan, 7 qt. capacity
  • Measures 12-3/4"L x 10-3/4"W x 4" deep
  • Solid construction with reinforced edges
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The Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt. is a versatile and durable choice for any professional kitchen. Measuring 12-3/4 inches in length, 10-3/8 inches in width, and 4 inches deep, it provides ample capacity for various food service needs. Crafted from 304 stainless steel with a 22-gauge thickness, this pan ensures long-lasting durability and resistance to corrosion. Its solid construction is enhanced by reinforced edges and corners, which provide added strength and reliability in demanding environments. The anti-jam design is a key feature that allows for easy stacking and unsticking of pans, enhancing operational efficiency. This pan is NSF certified, highlighting its compliance with stringent public health and safety standards. Ideal for buffets, catering services, and restaurant settings, the Browne Foodservice 22124 Steam Table Pan combines functionality with superior construction, making it an essential asset for efficiently managing food presentation and service. Its robust features cater to diverse market segments within the food industry, ensuring it meets the high standards expected by culinary professionals.

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Product Description

The Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt. is a versatile and durable choice for any professional kitchen. Measuring 12-3/4 inches in length, 10-3/8 inches in width, and 4 inches deep, it provides ample capacity for various food service needs. Crafted from 304 stainless steel with a 22-gauge thickness, this pan ensures long-lasting durability and resistance to corrosion. Its solid construction is enhanced by reinforced edges and corners, which provide added strength and reliability in demanding environments. The anti-jam design is a key feature that allows for easy stacking and unsticking of pans, enhancing operational efficiency. This pan is NSF certified, highlighting its compliance with stringent public health and safety standards. Ideal for buffets, catering services, and restaurant settings, the Browne Foodservice 22124 Steam Table Pan combines functionality with superior construction, making it an essential asset for efficiently managing food presentation and service. Its robust features cater to diverse market segments within the food industry, ensuring it meets the high standards expected by culinary professionals.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 22124
Manufacturer Part # 22124
Gauge 22 Gauge
Size 1/2 Size
Depth 4" - 5"
Style Solid
Height 4"
Width 12.75"
Depth 10.38"
Weight 1.76 lbs
UPC 28238520121
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt.
Browne USA Foodservice

Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt.

$15.26 $30.59

The Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt. is a versatile and durable choice for any professional kitchen. Measuring 12-3/4 inches in length, 10-3/8 inches in width, and 4 inches deep, it provides ample capacity for various food service needs. Crafted from 304 stainless steel with a 22-gauge thickness, this pan ensures long-lasting durability and resistance to corrosion. Its solid construction is enhanced by reinforced edges and corners, which provide added strength and reliability in demanding environments. The anti-jam design is a key feature that allows for easy stacking and unsticking of pans, enhancing operational efficiency. This pan is NSF certified, highlighting its compliance with stringent public health and safety standards. Ideal for buffets, catering services, and restaurant settings, the Browne Foodservice 22124 Steam Table Pan combines functionality with superior construction, making it an essential asset for efficiently managing food presentation and service. Its robust features cater to diverse market segments within the food industry, ensuring it meets the high standards expected by culinary professionals.

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