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Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt.

Browne USA Foodservice  |  MFG #: 22124  |  Item #: 506100
$18.97 $38.02

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  • 1/2 size steam table pan, 7 qt. capacity
  • Measures 12-3/4"L x 10-3/4"W x 4" deep
  • Solid construction with reinforced edges
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Description

Specifications

Reviews

Certifications

The Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt. is a versatile and durable choice for any professional kitchen. Measuring 12-3/4 inches in length, 10-3/8 inches in width, and 4 inches deep, it provides ample capacity for various food service needs. Crafted from 304 stainless steel with a 22-gauge thickness, this pan ensures long-lasting durability and resistance to corrosion. Its solid construction is enhanced by reinforced edges and corners, which provide added strength and reliability in demanding environments. The anti-jam design is a key feature that allows for easy stacking and unsticking of pans, enhancing operational efficiency. This pan is NSF certified, highlighting its compliance with stringent public health and safety standards. Ideal for buffets, catering services, and restaurant settings, the Browne Foodservice 22124 Steam Table Pan combines functionality with superior construction, making it an essential asset for efficiently managing food presentation and service. Its robust features cater to diverse market segments within the food industry, ensuring it meets the high standards expected by culinary professionals.

More Details

Product Description

The Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt. is a versatile and durable choice for any professional kitchen. Measuring 12-3/4 inches in length, 10-3/8 inches in width, and 4 inches deep, it provides ample capacity for various food service needs. Crafted from 304 stainless steel with a 22-gauge thickness, this pan ensures long-lasting durability and resistance to corrosion. Its solid construction is enhanced by reinforced edges and corners, which provide added strength and reliability in demanding environments. The anti-jam design is a key feature that allows for easy stacking and unsticking of pans, enhancing operational efficiency. This pan is NSF certified, highlighting its compliance with stringent public health and safety standards. Ideal for buffets, catering services, and restaurant settings, the Browne Foodservice 22124 Steam Table Pan combines functionality with superior construction, making it an essential asset for efficiently managing food presentation and service. Its robust features cater to diverse market segments within the food industry, ensuring it meets the high standards expected by culinary professionals.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Browne USA Foodservice

Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt.

$18.97 $38.02

The Browne Foodservice 22124 Steam Table Pan 1/2 Size 7 Qt. is a versatile and durable choice for any professional kitchen. Measuring 12-3/4 inches in length, 10-3/8 inches in width, and 4 inches deep, it provides ample capacity for various food service needs. Crafted from 304 stainless steel with a 22-gauge thickness, this pan ensures long-lasting durability and resistance to corrosion. Its solid construction is enhanced by reinforced edges and corners, which provide added strength and reliability in demanding environments. The anti-jam design is a key feature that allows for easy stacking and unsticking of pans, enhancing operational efficiency. This pan is NSF certified, highlighting its compliance with stringent public health and safety standards. Ideal for buffets, catering services, and restaurant settings, the Browne Foodservice 22124 Steam Table Pan combines functionality with superior construction, making it an essential asset for efficiently managing food presentation and service. Its robust features cater to diverse market segments within the food industry, ensuring it meets the high standards expected by culinary professionals.

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