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Browne Foodservice 22132 Steam Table Pan 1/3 Size 2.6 Qt.

Browne USA Foodservice  |  MFG #: 22132  |  Item #: 506102
$11.32 $22.68

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  • High-quality 304 stainless steel construction
  • Reinforced edge and corners for durability
  • Anti-jam feature for easy stacking and storage
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Description

Specifications

Reviews

Certifications

The Browne Foodservice 22132 Steam Table Pan 1/3 Size 2.6 Qt. is a versatile and durable addition to any foodservice operation. With dimensions of 12-3/4"L x 6-7/8"W x 2-1/2" deep, this pan is crafted from 22-gauge, 304 stainless steel, ensuring robust and long-lasting performance. Its solid design is enhanced by reinforced edges and corners, providing extra strength and minimizing wear and tear in high-usage environments. A key feature of this steam table pan is its anti-jam properties, which facilitate easy stacking and separation, significantly reducing the risk of damage during storage and handling. This makes it particularly valuable in busy kitchens where efficiency is paramount. The NSF certification of this pan underscores its compliance with high public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens. The Browne Foodservice 22132 is engineered for professionals who demand reliability and functionality in their kitchen equipment, offering a practical solution for heat and cold retention during service, as well as ergonomic handling. Its suitability for a range of applications makes it a staple in the food industry, designed to meet the rigorous demands of food preparation and presentation.

More Details

Product Description

The Browne Foodservice 22132 Steam Table Pan 1/3 Size 2.6 Qt. is a versatile and durable addition to any foodservice operation. With dimensions of 12-3/4"L x 6-7/8"W x 2-1/2" deep, this pan is crafted from 22-gauge, 304 stainless steel, ensuring robust and long-lasting performance. Its solid design is enhanced by reinforced edges and corners, providing extra strength and minimizing wear and tear in high-usage environments. A key feature of this steam table pan is its anti-jam properties, which facilitate easy stacking and separation, significantly reducing the risk of damage during storage and handling. This makes it particularly valuable in busy kitchens where efficiency is paramount. The NSF certification of this pan underscores its compliance with high public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens. The Browne Foodservice 22132 is engineered for professionals who demand reliability and functionality in their kitchen equipment, offering a practical solution for heat and cold retention during service, as well as ergonomic handling. Its suitability for a range of applications makes it a staple in the food industry, designed to meet the rigorous demands of food preparation and presentation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Browne USA Foodservice

Browne Foodservice 22132 Steam Table Pan 1/3 Size 2.6 Qt.

$11.32 $22.68

The Browne Foodservice 22132 Steam Table Pan 1/3 Size 2.6 Qt. is a versatile and durable addition to any foodservice operation. With dimensions of 12-3/4"L x 6-7/8"W x 2-1/2" deep, this pan is crafted from 22-gauge, 304 stainless steel, ensuring robust and long-lasting performance. Its solid design is enhanced by reinforced edges and corners, providing extra strength and minimizing wear and tear in high-usage environments. A key feature of this steam table pan is its anti-jam properties, which facilitate easy stacking and separation, significantly reducing the risk of damage during storage and handling. This makes it particularly valuable in busy kitchens where efficiency is paramount. The NSF certification of this pan underscores its compliance with high public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens. The Browne Foodservice 22132 is engineered for professionals who demand reliability and functionality in their kitchen equipment, offering a practical solution for heat and cold retention during service, as well as ergonomic handling. Its suitability for a range of applications makes it a staple in the food industry, designed to meet the rigorous demands of food preparation and presentation.

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