Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$13.58 $27.51
You save $13.93 (51%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Browne Foodservice 22196 Steam Table Pan 1/9 Size 1.1 Qt.

Browne USA Foodservice  |  MFG #: 22196  |  Item #: 506114
Item: #506114
10+ bought in past months

Technical details
Manufacturer Browne USA Foodservice
Model Number 22196
Manufacturer Part # 22196
Style Solid
Size 1/9 Size
Depth 6" - 8"
Gauge 22 Gauge
Height 6"
Width 6.87"
Depth 4.25"
Weight 0.72 lbs
UPC 28238520497
NSF Yes

About this item

Product Details

The Browne Foodservice 22196 Steam Table Pan 1/9 Size 1.1 Qt. encapsulates precise engineering with its compact dimensions of 6-7/8 inches in length, 4-1/4 inches in width, and 6 inches in depth. Crafted from durable 22-gauge, 304 stainless steel, this pan is a reliable choice for foodservice professionals seeking long-lasting performance. Its solid construction is enhanced by reinforced edges and corners, ensuring structural integrity and resistance to warping under high temperatures, which is crucial for maintaining consistent food quality in commercial kitchens. The pan’s anti-jam design facilitates seamless stacking and storage, preventing frustrating mishaps that can occur during hectic service times. This feature is particularly beneficial in fast-paced environments like catering services, restaurants, and institutional dining settings where efficiency is paramount. The Browne 22196 Steam Table Pan is NSF certified, adhering to rigorous standards for public health and safety, making it a trusted component in any foodservice operation. With its 1/9 size, this pan accommodates a capacity of 1.1 quarts, offering versatility for serving small portions or side dishes. Whether utilized in buffet lines, steam tables, or warming equipment, this steam table pan delivers dependable performance tailored to the diverse needs of the food industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Browne USA Foodservice

Browne Foodservice 22196 Steam Table Pan 1/9 Size 1.1 Qt.

$13.58 $27.51

The Browne Foodservice 22196 Steam Table Pan 1/9 Size 1.1 Qt. encapsulates precise engineering with its compact dimensions of 6-7/8 inches in length, 4-1/4 inches in width, and 6 inches in depth. Crafted from durable 22-gauge, 304 stainless steel, this pan is a reliable choice for foodservice professionals seeking long-lasting performance. Its solid construction is enhanced by reinforced edges and corners, ensuring structural integrity and resistance to warping under high temperatures, which is crucial for maintaining consistent food quality in commercial kitchens. The pan’s anti-jam design facilitates seamless stacking and storage, preventing frustrating mishaps that can occur during hectic service times. This feature is particularly beneficial in fast-paced environments like catering services, restaurants, and institutional dining settings where efficiency is paramount. The Browne 22196 Steam Table Pan is NSF certified, adhering to rigorous standards for public health and safety, making it a trusted component in any foodservice operation. With its 1/9 size, this pan accommodates a capacity of 1.1 quarts, offering versatility for serving small portions or side dishes. Whether utilized in buffet lines, steam tables, or warming equipment, this steam table pan delivers dependable performance tailored to the diverse needs of the food industry.