Browne Foodservice 22234 Steam Table Pan 2/3 Size 10.1 Qt.

Browne USA Foodservice  |  MFG #: 22234  |  Item #: 506116
$27.08 $54.27

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  • Solid reinforced edge & corners for durability
  • Anti-jam feature prevents sticking
  • 22 gauge, 304 stainless steel construction
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The Browne Foodservice 22234 Steam Table Pan 2/3 Size 10.1 Qt. is a meticulously designed kitchen essential, crafted to meet the dynamic demands of the foodservice industry. With dimensions of 13-3/8 inches in length, 12-3/4 inches in width, and a depth of 4 inches, this pan provides substantial capacity while optimizing space efficiency. Constructed from 22-gauge, 304 stainless steel, it delivers exceptional durability and resistance to corrosion, ensuring longevity in high-traffic environments. The reinforced edge and corners enhance structural integrity, allowing it to withstand the rigors of daily use. The anti-jam design facilitates easy handling and stacking, preventing sticking when stored in stacks. Certified by the NSF, this steam table pan meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. Its solid construction is ideal for retaining heat, which is crucial for maintaining food temperature during service. The Browne Foodservice 22234 Steam Table Pan's robust build and efficient design cater to a wide range of culinary applications, from buffets and catering events to institutional dining settings, reflecting its versatile utility in any foodservice operation.

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Product Description

The Browne Foodservice 22234 Steam Table Pan 2/3 Size 10.1 Qt. is a meticulously designed kitchen essential, crafted to meet the dynamic demands of the foodservice industry. With dimensions of 13-3/8 inches in length, 12-3/4 inches in width, and a depth of 4 inches, this pan provides substantial capacity while optimizing space efficiency. Constructed from 22-gauge, 304 stainless steel, it delivers exceptional durability and resistance to corrosion, ensuring longevity in high-traffic environments. The reinforced edge and corners enhance structural integrity, allowing it to withstand the rigors of daily use. The anti-jam design facilitates easy handling and stacking, preventing sticking when stored in stacks. Certified by the NSF, this steam table pan meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. Its solid construction is ideal for retaining heat, which is crucial for maintaining food temperature during service. The Browne Foodservice 22234 Steam Table Pan's robust build and efficient design cater to a wide range of culinary applications, from buffets and catering events to institutional dining settings, reflecting its versatile utility in any foodservice operation.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Browne USA Foodservice

Browne Foodservice 22234 Steam Table Pan 2/3 Size 10.1 Qt.

$27.08 $54.27

The Browne Foodservice 22234 Steam Table Pan 2/3 Size 10.1 Qt. is a meticulously designed kitchen essential, crafted to meet the dynamic demands of the foodservice industry. With dimensions of 13-3/8 inches in length, 12-3/4 inches in width, and a depth of 4 inches, this pan provides substantial capacity while optimizing space efficiency. Constructed from 22-gauge, 304 stainless steel, it delivers exceptional durability and resistance to corrosion, ensuring longevity in high-traffic environments. The reinforced edge and corners enhance structural integrity, allowing it to withstand the rigors of daily use. The anti-jam design facilitates easy handling and stacking, preventing sticking when stored in stacks. Certified by the NSF, this steam table pan meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. Its solid construction is ideal for retaining heat, which is crucial for maintaining food temperature during service. The Browne Foodservice 22234 Steam Table Pan's robust build and efficient design cater to a wide range of culinary applications, from buffets and catering events to institutional dining settings, reflecting its versatile utility in any foodservice operation.