Browne Foodservice 501911S Paris Dinner Knife 8-9/10" Serrated

Browne USA Foodservice  |  MFG #: 501911S  |  Item #: 507558
$25.65/Dozen $51.42

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  • Serrated edge for easy cutting through tough foods
  • 8-9/10" length offers balanced handling
  • Made from durable 13/0 stainless steel
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The Browne Foodservice 501911S Paris Dinner Knife 8-9/10" Serrated is a precision-crafted dining utensil that seamlessly integrates style with functionality, designed to meet the diverse needs of the foodservice industry. This sophisticated dinner knife, measuring 8-9/10 inches in length, is meticulously constructed with 13/0 stainless steel, ensuring durability and resistance to staining for long-lasting use. The serrated edge of the knife enhances its cutting efficiency, making it an ideal choice for slicing through a variety of foods effortlessly, from tender meats to crusty bread. Its mirror finish not only adds a touch of elegance to any table setting but also facilitates easy cleaning and maintenance. The Browne Foodservice 501911S Paris Dinner Knife is tailored to accommodate different segment markets within the industry, offering a reliable and aesthetically pleasing option for restaurants, catering services, and hospitality establishments seeking to elevate their dining experience. Its blend of robust construction and refined appearance makes this knife a valuable addition to professional tableware collections, ensuring it meets both the practical demands and presentation requirements of modern foodservice environments.

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Product Description

The Browne Foodservice 501911S Paris Dinner Knife 8-9/10" Serrated is a precision-crafted dining utensil that seamlessly integrates style with functionality, designed to meet the diverse needs of the foodservice industry. This sophisticated dinner knife, measuring 8-9/10 inches in length, is meticulously constructed with 13/0 stainless steel, ensuring durability and resistance to staining for long-lasting use. The serrated edge of the knife enhances its cutting efficiency, making it an ideal choice for slicing through a variety of foods effortlessly, from tender meats to crusty bread. Its mirror finish not only adds a touch of elegance to any table setting but also facilitates easy cleaning and maintenance. The Browne Foodservice 501911S Paris Dinner Knife is tailored to accommodate different segment markets within the industry, offering a reliable and aesthetically pleasing option for restaurants, catering services, and hospitality establishments seeking to elevate their dining experience. Its blend of robust construction and refined appearance makes this knife a valuable addition to professional tableware collections, ensuring it meets both the practical demands and presentation requirements of modern foodservice environments.


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Browne USA Foodservice

Browne Foodservice 501911S Paris Dinner Knife 8-9/10" Serrated

$25.65 $51.42

The Browne Foodservice 501911S Paris Dinner Knife 8-9/10" Serrated is a precision-crafted dining utensil that seamlessly integrates style with functionality, designed to meet the diverse needs of the foodservice industry. This sophisticated dinner knife, measuring 8-9/10 inches in length, is meticulously constructed with 13/0 stainless steel, ensuring durability and resistance to staining for long-lasting use. The serrated edge of the knife enhances its cutting efficiency, making it an ideal choice for slicing through a variety of foods effortlessly, from tender meats to crusty bread. Its mirror finish not only adds a touch of elegance to any table setting but also facilitates easy cleaning and maintenance. The Browne Foodservice 501911S Paris Dinner Knife is tailored to accommodate different segment markets within the industry, offering a reliable and aesthetically pleasing option for restaurants, catering services, and hospitality establishments seeking to elevate their dining experience. Its blend of robust construction and refined appearance makes this knife a valuable addition to professional tableware collections, ensuring it meets both the practical demands and presentation requirements of modern foodservice environments.